Unleash the flavor bomb at your next gathering with these irresistible garlic butter cheese bombs. Perfectly golden on the outside, melty cheese on the inside, and brushed with a garlic butter that’ll have everyone asking for the recipe.
Why This Recipe Works
- The combination of garlic butter and melted cheese creates a flavor explosion that’s hard to resist.
- Using pre-made dough saves time without sacrificing taste or texture.
- They’re perfectly portioned for easy serving and eating, making them ideal for parties.
- The garlic butter glaze adds a glossy finish and an extra layer of flavor.
- They’re versatile and can be customized with different cheeses or herbs.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1/4 tsp salt
Equipment Needed
- Mixing bowl
- Baking sheet
- Pastry brush
- Measuring cups and spoons
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F and line a baking sheet with parchment paper. This ensures your cheese bombs won’t stick and makes cleanup a breeze. While the oven heats, separate the biscuit dough into individual pieces and flatten each slightly with your hands.
Step 2: Add the Cheese
Place a tablespoon of shredded mozzarella in the center of each flattened biscuit. Carefully fold the dough around the cheese, pinching the edges to seal. This step is crucial to prevent cheese leakage during baking. Tip: For extra cheesy bombs, don’t be shy to add a bit more cheese.
Step 3: Bake to Perfection
Arrange the sealed dough balls on the prepared baking sheet, seam side down. Bake for 12-15 minutes, or until they’re golden brown. The visual cue here is a beautiful golden color that signals they’re ready to come out of the oven.
Step 4: Prepare the Garlic Butter
While the cheese bombs bake, mix the melted butter, minced garlic, chopped parsley, and salt in a small bowl. This mixture will be brushed over the warm bombs for that irresistible garlic butter flavor. Tip: Letting the garlic sit in the melted butter for a few minutes helps infuse the flavor more deeply.
Step 5: Glaze and Serve
Once out of the oven, immediately brush each cheese bomb with the garlic butter mixture. The warmth of the bombs will help absorb all that garlicky goodness. Serve warm for the best taste and texture experience. Tip: For an extra kick, sprinkle a little red pepper flakes over the top before serving.
Tips and Tricks
For those looking to take their garlic butter cheese bombs to the next level, consider these advanced tips. First, experiment with different cheeses like cheddar, pepper jack, or a blend for varied flavors. Second, adding a pinch of Italian seasoning to the garlic butter can introduce a new flavor dimension. Lastly, for a crispier exterior, lightly spray the bombs with cooking spray before baking. Remember, the key to perfect cheese bombs is sealing the edges well to keep the cheese inside where it belongs.
Recipe Variations
- Swap mozzarella for pepper jack cheese and add diced jalapeños for a spicy version.
- Incorporate cooked, crumbled bacon into the cheese filling for a smoky flavor.
- Use garlic powder and dried herbs if fresh isn’t available, though fresh is preferred for the best taste.
- For a sweet twist, fill with a mix of cream cheese and jam, skipping the garlic butter.
- Make it vegetarian by ensuring the biscuit dough doesn’t contain lard and using vegetarian cheese.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can assemble the cheese bombs ahead of time and refrigerate them for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if they’re going into the oven cold. This makes them a great option for party prep.
Can I freeze garlic butter cheese bombs?
Absolutely! After baking and cooling, freeze them on a baking sheet before transferring to a freezer bag. Reheat in the oven at 375°F for about 10 minutes. They’re perfect for having ready-to-go appetizers anytime.
What’s the best way to serve these?
Serve them warm right out of the oven for the best texture and flavor. They’re great on their own or with a side of marinara sauce for dipping. Either way, they’re sure to be a hit.
Summary
These garlic butter cheese bombs are the perfect blend of cheesy, garlicky goodness, wrapped in a soft, fluffy dough. Ideal for any gathering, they’re easy to make, customizable, and guaranteed to disappear quickly. Follow the tips and variations to make them your own.
