Very few things say autumn like the aroma of a freshly baked apple bundt cake wafting through your kitchen. This recipe combines the tartness of fresh apples with the warmth of cinnamon, all wrapped up in a moist, tender cake that’s as beautiful as it is delicious.
Why This Recipe Works
- The combination of grated and diced apples ensures every bite is packed with apple flavor and texture.
- Using both butter and oil guarantees a moist cake that stays fresh for days.
- A hint of cinnamon and nutmeg enhances the apples’ natural sweetness without overpowering them.
- The bundt pan’s design creates a stunning presentation with minimal effort.
- This cake is as versatile as it is delicious, perfect for breakfast, dessert, or any time in between.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 4 cups apples, peeled, cored, and divided (2 cups grated, 2 cups diced)
- 1 cup chopped walnuts (optional)
Equipment Needed
- 10-inch bundt pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Cooling rack
Instructions
Preheat and Prepare
Preheat your oven to 325°F (165°C). Generously grease your bundt pan with butter or non-stick spray, making sure to get into all the nooks and crannies to ensure your cake releases beautifully.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This not only combines your dry ingredients but also ensures the leavening agents and spices are evenly distributed throughout the batter.
Cream Butter and Sugar
In another bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes. This step is crucial for incorporating air into your batter, leading to a lighter cake. Gradually add the oil, eggs, and vanilla, beating well after each addition.
Combine and Bake
Fold the dry ingredients into the wet mixture until just combined. Stir in the grated and diced apples, and walnuts if using. Pour the batter into the prepared pan and bake for 75-90 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 20 minutes before inverting it onto a cooling rack. Let it cool completely before slicing. This patience ensures your cake maintains its structure and doesn’t fall apart.
Tips and Tricks
For an extra moist cake, wrap the cooled cake in plastic wrap and let it sit overnight before serving. This allows the flavors to meld and the moisture to distribute evenly. If you’re short on time, a quick glaze of powdered sugar mixed with a little milk or apple cider can add a sweet touch without the wait. Always use a serrated knife to slice your bundt cake for clean, beautiful slices.
Recipe Variations
- Swap out half the apples for pears for a different fruit flavor.
- Add a cup of raisins or dried cranberries for a chewy texture contrast.
- For a nut-free version, omit the walnuts or substitute with sunflower seeds.
- Spice it up by adding a teaspoon of ginger or allspice to the dry ingredients.
- Make it gluten-free by using your favorite gluten-free flour blend in place of all-purpose flour.
Frequently Asked Questions
Can I use apple sauce instead of fresh apples?
While apple sauce can be used in a pinch, fresh apples provide texture and flavor that apple sauce can’t match. If you must substitute, use unsweetened apple sauce and reduce the oil by half to account for the added moisture.
How do I store the cake?
This cake keeps well at room temperature, covered, for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw overnight at room temperature before serving.
Can I make this cake in a different pan?
Yes, but baking times will vary. A 9×13-inch pan will require about 50-60 minutes of baking. Always check for doneness with a toothpick.
Summary
This fresh apple bundt cake is a testament to the beauty of simple ingredients coming together to create something extraordinary. Perfect for any occasion, it’s sure to become a staple in your baking repertoire.
