Welcome to a dish that combines the rich, savory flavors of French onion soup with the hearty satisfaction of beef roll ups. Perfect for a cozy dinner, these roll ups are sure to impress with their melty cheese and caramelized onion goodness.
Why This Recipe Works
- The combination of caramelized onions and beef creates a depth of flavor that’s irresistibly delicious.
- Using Swiss cheese adds a creamy, melty texture that perfectly complements the savory beef.
- This recipe is versatile, allowing for easy substitutions to suit dietary preferences or pantry availability.
- It’s a fun twist on traditional beef dishes, making dinner exciting again.
- The roll ups are as pleasing to the eye as they are to the palate, making them perfect for special occasions.
Ingredients
- 1.5 lbs beef flank steak, thinly sliced
- 2 large onions, thinly sliced
- 1 cup Swiss cheese, shredded
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
Equipment Needed
- Large skillet
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Toothpicks
Instructions
Step 1: Prepare the Beef
Start by laying out your thinly sliced beef flank steak on a clean surface. Season both sides with salt, pepper, and garlic powder. This ensures every bite is packed with flavor. Tip: Letting the beef sit at room temperature for about 10 minutes before cooking can help it cook more evenly.
Step 2: Caramelize the Onions
Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15 minutes. The key here is patience; rushing this step won’t give you the sweet, deep flavor that makes this dish special.
Step 3: Assemble the Roll Ups
Once the onions are ready, spread a generous amount over each slice of beef, followed by a sprinkle of Swiss cheese. Roll up each slice tightly and secure with a toothpick. Tip: Don’t overstuff the rolls to ensure they cook evenly and stay together.
Step 4: Cook the Roll Ups
In the same skillet, add the beef roll ups seam side down. Cook over medium heat for about 3-4 minutes per side, or until the beef is browned and cooked to your liking. Add beef broth and Worcestershire sauce to the skillet, scraping up any browned bits for extra flavor.
Step 5: Serve and Enjoy
Once the roll ups are cooked through and the cheese is melty, remove them from the skillet. Let them rest for a couple of minutes before serving to allow the juices to redistribute. Tip: Serving over mashed potatoes or rice makes for a hearty meal.
Tips and Tricks
For an even more flavorful dish, consider marinating the beef slices in a mixture of olive oil, Worcestershire sauce, and your favorite herbs for a few hours before assembling the roll ups. If you’re short on time, using a pre-made caramelized onion jam can be a great shortcut. Additionally, experimenting with different cheeses, such as Gruyère or mozzarella, can add a new dimension to the dish. Always remember to remove the toothpicks before serving to avoid any surprises.
Recipe Variations
- For a lighter version, substitute the beef with chicken breast slices.
- Add mushrooms to the caramelized onions for an earthy flavor.
- Use provolone cheese instead of Swiss for a sharper taste.
- For a spicy kick, sprinkle some red pepper flakes into the onion mixture.
- Vegetarians can substitute the beef with large portobello mushroom caps.
Frequently Asked Questions
Can I make these roll ups ahead of time?
Absolutely! You can assemble the roll ups a day in advance and store them in the refrigerator until you’re ready to cook. Just make sure to let them come to room temperature before cooking to ensure even heating.
What’s the best way to thinly slice the beef?
For the thinnest slices, place the beef in the freezer for about 20 minutes before slicing. This firms it up, making it easier to cut uniformly thin pieces.
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses. Just keep in mind that some cheeses melt better than others, so you might want to stick with varieties known for their melting qualities.
Summary
These French Onion Beef Roll Ups are a delicious twist on classic flavors, perfect for a comforting dinner. With caramelized onions, melty cheese, and tender beef, they’re sure to become a favorite.
