A amazing twist on the traditional French dip sandwich, these French Dip Biscuits combine the comfort of homemade biscuits with the rich, savory flavors of roast beef and melted cheese, all dunkable in a delicious au jus. Perfect for a cozy dinner or a game-day snack, this recipe is sure to impress.
Why This Recipe Works
- The combination of fluffy, buttery biscuits with tender roast beef and melty cheese creates a perfect bite every time.
- Homemade au jus adds a depth of flavor that store-bought versions just can’t match.
- This recipe is versatile, allowing for easy substitutions to cater to different tastes or dietary needs.
- It’s a fun, interactive meal that encourages everyone to dunk and enjoy.
- Perfect for using up leftover roast beef, making it a practical choice for busy weeknights.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 cup shredded roast beef
- 1 cup shredded provolone cheese
- 2 cups beef broth (for au jus)
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Equipment Needed
- Mixing bowl
- Biscuit cutter
- Baking sheet
- Small saucepan
- Whisk
Instructions
Preheat and Prepare
Preheat your oven to 425°F. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
Add Wet Ingredients
Pour the milk into the flour mixture and stir until just combined. The dough should be sticky but manageable. Fold in the shredded roast beef and provolone cheese until evenly distributed.
Shape the Biscuits
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits, placing them on a baking sheet. Tip: Don’t twist the cutter; press straight down for the best rise.
Bake to Perfection
Bake the biscuits for 12-15 minutes, or until golden brown on top. While the biscuits bake, prepare the au jus by simmering beef broth with Worcestershire sauce and garlic powder in a small saucepan.
Serve and Enjoy
Serve the warm biscuits with a side of au jus for dipping. Tip: For an extra flavor boost, brush the tops of the biscuits with melted butter right out of the oven.
Tips and Tricks
For the fluffiest biscuits, make sure all your ingredients are cold before starting. This includes the milk and butter. If you’re in a hurry, you can use pre-shredded cheese, but shredding your own will give you a better melt. For a richer au jus, you can add a splash of red wine or a beef bouillon cube. Always let your biscuits cool for a few minutes before serving to allow the cheese to set slightly, making them easier to handle.
Recipe Variations
- Swap the roast beef for pulled pork or chicken for a different flavor profile.
- Add caramelized onions or sautéed mushrooms into the biscuit dough for an extra layer of flavor.
- Use different cheeses like cheddar, Swiss, or pepper jack to change up the taste.
- For a spicy kick, mix in some diced jalapeños or a dash of hot sauce into the dough.
- Make it vegetarian by using a meat substitute and vegetable broth for the au jus.
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough and shape them a day in advance. Keep them covered in the fridge and bake when ready. The au jus can also be made ahead and reheated.
Can I freeze the baked biscuits?
Absolutely! Once cooled, freeze the biscuits in a single layer before transferring to a freezer bag. Reheat in the oven for best results.
What’s the best way to reheat leftovers?
To maintain their texture, reheat the biscuits in a 350°F oven for about 10 minutes. Avoid microwaving as it can make them soggy.
Summary
These French Dip Biscuits are a delightful twist on a classic, combining fluffy biscuits with savory roast beef and cheese, all served with a rich au jus for dipping. Perfect for any occasion, they’re sure to become a new favorite.
