Oh, the joys of finding a recipe that practically cooks itself while you forget about it! This forgotten chicken recipe is your ticket to a delicious, fuss-free meal that will have everyone asking for seconds.
Why This Recipe Works
- It’s incredibly easy to prepare, requiring minimal hands-on time.
- The slow cooking process ensures the chicken is tender and juicy.
- It’s versatile, allowing for various seasonings and sides to suit any taste.
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Mixing bowl
Instructions
Step 1: Season the Chicken
Start by seasoning your chicken breasts with garlic powder, onion powder, salt, and pepper. This simple blend of spices will give your chicken a flavorful kick without overpowering it. Tip: For an extra flavor boost, let the chicken marinate in the spices for an hour before cooking.
Step 2: Brown the Chicken
Heat olive oil in a pan over medium-high heat. Once hot, add the chicken breasts and brown them for about 3 minutes on each side. This step isn’t about cooking the chicken through but about adding a beautiful color and locking in those juices.
Step 3: Transfer to Slow Cooker
Place the browned chicken breasts into your slow cooker. Pour the chicken broth over the top. The broth will keep the chicken moist as it cooks and can be used to make a gravy later if you’d like.
Step 4: Cook on Low
Set your slow cooker to low and let the chicken cook for 6-8 hours. The long, slow cooking time is what makes this chicken so tender and flavorful. Tip: If you’re in a hurry, you can cook on high for 3-4 hours, but low and slow is the way to go for the best results.
Step 5: Serve and Enjoy
Once the chicken is cooked through and tender, it’s ready to serve. Pair it with your favorite sides, like mashed potatoes or steamed vegetables, and enjoy the fruits of your (minimal) labor.
Tips and Tricks
For those looking to elevate their forgotten chicken, consider these advanced tips. First, adding a splash of white wine to the broth can introduce a lovely depth of flavor. Second, incorporating fresh herbs like rosemary or thyme during the last hour of cooking can add a fresh, aromatic touch. Lastly, for a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the broth during the last 30 minutes of cooking.
Recipe Variations
- Try using bone-in chicken thighs for a richer flavor and even more tender meat.
- Add vegetables like carrots, potatoes, and onions to the slow cooker for a complete meal.
- Experiment with different seasonings, such as paprika or cumin, to change up the flavor profile.
- For a creamy version, stir in some cream cheese or heavy cream during the last hour of cooking.
Frequently Asked Questions
Can I use frozen chicken? Yes, but you’ll need to increase the cooking time by about 2 hours to ensure it cooks through properly. Just make sure to brown the chicken first to lock in those juices.
What can I do with the leftover broth? The broth makes a fantastic base for soups or gravies. Just strain it and store it in the fridge for up to 3 days.
Can I make this recipe in the oven? Absolutely! Just adjust the cooking time to about 1 hour at 350°F, covered with foil to keep the moisture in.
Summary
This forgotten chicken recipe is the epitome of set-it-and-forget-it cooking, delivering tender, flavorful chicken with minimal effort. Perfect for busy weeknights or lazy weekends.
