Welcome to a recipe that’s as fun to make as it is to eat! These fig goat cheese pinwheels are the perfect blend of sweet and savory, wrapped in a flaky pastry that’s sure to impress at any gathering.
Why This Recipe Works
- The combination of sweet fig jam and tangy goat cheese creates a balanced flavor profile that’s irresistible.
- Using puff pastry saves time without sacrificing texture or taste.
- These pinwheels are versatile, perfect for parties, snacks, or even a fancy appetizer.
- They’re surprisingly easy to make, with a wow factor that belies their simplicity.
- The recipe is customizable, allowing for endless variations to suit any taste.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup fig jam
- 4 oz goat cheese, softened
- 1 tbsp honey
- 1 egg, beaten (for egg wash)
Equipment Needed
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
Instructions
Preheat and Prepare
Preheat your oven to 400°F and line a baking sheet with parchment paper. This ensures your pinwheels cook evenly and don’t stick to the pan.
Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry to a 10×12 inch rectangle. This gives you enough space to spread your fillings without overloading the pastry.
Spread the Fillings
Evenly spread the fig jam over the pastry, leaving a 1-inch border. Then, crumble the goat cheese over the jam and drizzle with honey. This layering ensures every bite is packed with flavor.
Roll and Slice
Starting from the long side, tightly roll the pastry into a log. Use a sharp knife to slice into 1/2 inch pieces. For clean cuts, wipe the knife between slices.
Bake to Perfection
Place the pinwheels on the prepared baking sheet, brush with egg wash, and bake for 15-20 minutes until golden brown. The egg wash gives them a beautiful shine and golden color.
Tips and Tricks
For the best results, make sure your puff pastry is fully thawed but still cold. If it’s too warm, it can become sticky and hard to work with. When spreading the fig jam, a thin layer is key to preventing the pinwheels from becoming too soggy. If you’re short on time, you can prepare the pinwheels up to a day in advance and bake them just before serving. For an extra touch of elegance, garnish with a drizzle of balsamic glaze or a sprinkle of chopped nuts after baking.
Recipe Variations
- Swap fig jam for apricot or raspberry preserves for a different fruit flavor.
- Use cream cheese instead of goat cheese for a milder taste.
- Add a layer of prosciutto or thinly sliced ham for a meaty twist.
- Incorporate fresh herbs like thyme or rosemary into the filling for an aromatic touch.
- For a sweet version, omit the goat cheese and add a sprinkle of cinnamon and sugar before rolling.
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Absolutely! You can assemble the pinwheels and keep them refrigerated overnight. Just bake them when you’re ready to serve. This makes them a great option for entertaining.
Can I freeze the unbaked pinwheels?
Yes, these pinwheels freeze well. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with fig goat cheese pinwheels?
These pinwheels pair beautifully with a crisp white wine or a light salad for a complete appetizer. They’re also great alongside other finger foods at a party.
Summary
Fig goat cheese pinwheels are a deliciously easy appetizer that combines sweet and savory flavors in a flaky pastry. Perfect for any occasion, they’re sure to be a hit with guests.
