Mmm, who knew your favorite takeout egg roll could transform into a soul-warming soup? This Egg Roll Soup recipe is a game-changer, combining all the flavors you love in a lighter, spoonable form. Perfect for those days when you’re craving something deliciously comforting but want to keep it simple and healthy.
Why This Recipe Works
- It captures the essence of an egg roll without the fuss of wrapping and frying.
- The broth is rich and flavorful, thanks to a blend of soy sauce, ginger, and garlic.
- It’s customizable with your favorite proteins and veggies.
- Ready in under 30 minutes, making it perfect for busy weeknights.
- It’s a healthier alternative that doesn’t skimp on taste.
Ingredients
- 1 tbsp olive oil
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 cups chicken broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 4 cups coleslaw mix
- 2 green onions, sliced
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Pork
Heat the olive oil in a large pot over medium-high heat. Add the ground pork, breaking it apart with a wooden spoon. Cook until the pork is no longer pink, about 5-7 minutes. Tip: For extra flavor, let the pork get a little crispy on the edges.
Step 2: Add Aromatics
Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant. This is where the magic starts, so don’t rush it. The aroma should make your kitchen smell amazing.
Step 3: Pour in the Broth
Add the chicken broth and soy sauce to the pot, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 10 minutes to meld the flavors together. Tip: Taste the broth now and adjust the seasoning with salt and pepper if needed.
Step 4: Add the Veggies
Stir in the coleslaw mix and let the soup simmer for another 5 minutes, just until the cabbage is tender but still has a bit of crunch. This keeps the texture interesting and mimics the crunch of an egg roll wrapper.
Step 5: Finish with Sesame Oil and Green Onions
Drizzle in the sesame oil and sprinkle the sliced green onions on top. Give it a final stir, then remove from heat. Tip: The sesame oil adds a depth of flavor that ties everything together, so don’t skip it.
Tips and Tricks
For those looking to elevate their Egg Roll Soup, consider these advanced tips. First, if you’re not a fan of pork, ground chicken or turkey makes a great substitute. Second, adding a splash of rice vinegar can brighten up the flavors. Third, for a thicker soup, mix a tablespoon of cornstarch with two tablespoons of water and stir it in during the last few minutes of cooking. Lastly, don’t forget to garnish with extra green onions or a sprinkle of sesame seeds for that Instagram-worthy finish.
Recipe Variations
- Vegetarian Version: Swap the ground pork for crumbled tofu or just load up on extra veggies like mushrooms and bell peppers.
- Spicy Kick: Add a teaspoon of sriracha or red pepper flakes to the broth for some heat.
- Low-Carb Option: Skip the coleslaw mix and use spiralized zucchini or cabbage noodles instead.
- Extra Protein: Stir in a beaten egg at the end for a egg drop soup effect.
- Different Broth: Use vegetable broth for a vegetarian version or beef broth for a richer flavor.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores beautifully in the fridge for up to 3 days. Just reheat it on the stove or in the microwave. The flavors actually deepen over time, making it even more delicious the next day.
Is this soup freezer-friendly?
Yes, but with a caveat. The cabbage may lose some of its texture after freezing and thawing. If you plan to freeze it, consider adding fresh cabbage when reheating.
Can I use pre-made coleslaw mix?
Definitely! Pre-made coleslaw mix is a great time-saver and works perfectly in this recipe. Just make sure it’s fresh for the best texture and flavor.
Summary
This Egg Roll Soup is a quick, flavorful, and healthier take on the classic egg roll. With simple ingredients and easy steps, it’s a weeknight winner that’s sure to become a staple in your recipe rotation.
