Luscious, fluffy, and packed with pumpkin flavor, these easy pumpkin rolls are about to become your go-to autumn treat. Perfect for breakfast, dessert, or a cozy snack, they’re surprisingly simple to make and irresistibly delicious.
Why This Recipe Works
- The combination of pumpkin puree and warm spices creates a moist, flavorful roll that’s perfect for fall.
- Using pre-made dough saves time without sacrificing taste or texture.
- A simple cream cheese frosting adds the perfect sweet and tangy finish.
- They’re versatile—enjoy them for breakfast, dessert, or a snack.
- This recipe is beginner-friendly, with clear, step-by-step instructions.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9×13 inch baking pan
- Parchment paper
- Rubber spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal. This ensures your pumpkin rolls won’t stick and makes cleanup a breeze.
Mix the Wet Ingredients
In a large bowl, beat together the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. This mixture is the base of your rolls, so make sure it’s well combined for the best texture.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add this to the wet ingredients, mixing just until combined. Overmixing can lead to tough rolls, so stop as soon as the flour disappears.
Bake to Perfection
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
Make the Frosting
While the rolls cool, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Spread this over the cooled rolls for a delicious finish.
Tips and Tricks
For the best pumpkin rolls, ensure all your ingredients are at room temperature before starting. This helps them blend more smoothly. If you’re short on time, you can use a store-bought cream cheese frosting, but homemade is always better. For a nutty twist, sprinkle chopped pecans or walnuts on top of the frosting. To make these rolls ahead of time, bake them the night before and frost them in the morning.
Recipe Variations
- Add chocolate chips to the batter for a sweet surprise.
- Swap the cream cheese frosting for a maple glaze for a different flavor profile.
- Incorporate shredded carrots or zucchini for added moisture and nutrition.
- Use whole wheat flour for a healthier version.
- Top with a sprinkle of pumpkin pie spice for extra warmth.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree if you prefer. Just make sure it’s well-drained to avoid adding too much moisture to the batter.
How do I store leftover pumpkin rolls?
Store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month—just thaw overnight in the fridge before serving.
Can I make these rolls gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free blend. Just ensure it’s a 1:1 replacement for best results.
Summary
These easy pumpkin rolls are a must-try for anyone who loves fall flavors. Moist, fluffy, and topped with a creamy frosting, they’re perfect for any occasion.
