There’s nothing like a bowl of hot soup with fluffy drop dumplings to warm your soul. This recipe is your ticket to comfort food heaven, with dumplings so light and tender, they’ll float right into your heart.
Why This Recipe Works
- Simple Ingredients: Uses pantry staples for a no-fuss preparation.
- Quick to Make: From mixing to dropping into soup, it’s a 15-minute affair.
- Versatile: Pairs perfectly with any soup, from chicken to vegetable.
- Family Favorite: Loved by kids and adults alike, making it a repeat request.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 tbsp unsalted butter, melted
Equipment Needed
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Soup pot
Instructions
Step 1: Mix Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined. This ensures your dumplings will be evenly seasoned and fluffy.
Step 2: Add Wet Ingredients
Pour in 1 cup of milk and 2 tablespoons of melted unsalted butter into the dry ingredients. Stir until just combined; overmixing can lead to tough dumplings. The batter should be thick but drop easily from a spoon.
Step 3: Prepare Your Soup
Bring your favorite soup to a gentle boil. The soup should be simmering, not vigorously boiling, to cook the dumplings evenly without breaking them apart.
Step 4: Drop Dumplings into Soup
Using a tablespoon, drop spoonfuls of the batter onto the surface of the simmering soup. Space them out to allow room for expansion. Cover the pot with a lid to trap steam, which helps the dumplings cook through.
Step 5: Cook Until Fluffy
Let the dumplings cook for about 10 minutes without peeking. They’re done when they’ve doubled in size and a toothpick inserted into the center comes out clean. Serve immediately for the best texture.
Tips and Tricks
For extra fluffy dumplings, make sure your baking powder is fresh. If you’re adding herbs or cheese to the dumpling batter, fold them in gently to avoid deflating the batter. To prevent the dumplings from sticking to the spoon, dip it in hot soup before scooping the batter. For a golden top, broil the dumplings for the last minute of cooking, but watch closely to avoid burning.
Recipe Variations
- Herb-Infused Dumplings: Add 1 tablespoon of chopped fresh herbs like parsley or dill to the batter for a fragrant twist.
- Cheesy Delight: Mix in 1/2 cup of grated cheddar cheese for a gooey, savory bite.
- Spicy Kick: Incorporate 1/2 teaspoon of red pepper flakes for those who like it hot.
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
Frequently Asked Questions
Can I make the dumpling batter ahead of time?
It’s best to make the batter right before you’re ready to drop them into the soup. Letting it sit can cause the baking powder to lose its effectiveness, resulting in less fluffy dumplings.
Why did my dumplings turn out gummy?
Gummy dumplings are often a result of overmixing the batter or not cooking them long enough. Ensure you mix just until combined and give them the full 10 minutes to cook through.
Can I use water instead of milk?
While water can be used in a pinch, milk adds richness and helps create a tender dumpling. For a dairy-free option, try unsweetened almond or soy milk.
Summary
This drop dumpling recipe is a game-changer for any soup, offering a quick, easy, and delicious way to elevate your meal. With simple ingredients and straightforward steps, you’re just minutes away from comfort food perfection.
