This isn’t just any cheesecake; it’s a double chocolate strawberry cheesecake that’ll have your taste buds dancing. Perfect for any occasion, this recipe combines rich chocolate with fresh strawberries for a dessert that’s as beautiful as it is delicious.
Why This Recipe Works
- The combination of double chocolate and fresh strawberries creates a perfect balance of richness and freshness.
- Using a water bath method ensures your cheesecake cooks evenly without cracking.
- The graham cracker crust adds a delightful crunch that contrasts beautifully with the creamy filling.
- Fresh strawberry topping adds a vibrant, fresh flavor that cuts through the richness of the chocolate.
- This recipe is customizable, allowing you to adjust the level of chocolate or strawberry to suit your taste.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup chopped strawberries
- 1/2 cup chocolate chips, melted
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Aluminum foil
- Roasting pan (for water bath)
Instructions
Prepare the Crust
Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes, then let it cool. Tip: Use the bottom of a measuring cup to press the crust evenly.
Make the Filling
Beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla. Divide the batter in half; stir cocoa powder into one half and chopped strawberries into the other. Pour the chocolate batter over the crust, then gently add the strawberry batter. Tip: Swirl the batters with a knife for a marbled effect.
Bake the Cheesecake
Wrap the springform pan in aluminum foil and place it in a roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake at 325°F for 60-70 minutes, or until the center is almost set. Tip: The water bath prevents cracks and ensures even cooking.
Cool and Chill
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove and cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.
Add the Topping
Before serving, drizzle melted chocolate over the cheesecake and garnish with fresh strawberries.
Tips and Tricks
For the smoothest filling, ensure all ingredients are at room temperature before starting. If you’re short on time, you can skip the water bath, but keep an eye on the cheesecake to prevent cracking. For a stronger strawberry flavor, you can add a few drops of strawberry extract to the strawberry batter. Always use full-fat cream cheese for the creamiest texture. To easily remove the cheesecake from the pan, run a knife around the edge before releasing the springform.
Recipe Variations
- Swap strawberries for raspberries or blueberries for a different berry flavor.
- Use white chocolate instead of dark for a sweeter, milder taste.
- Add a layer of chocolate ganache under the strawberry topping for extra richness.
- Incorporate a teaspoon of espresso powder into the chocolate batter for a mocha twist.
- Make mini cheesecakes using a muffin tin for individual servings.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, but thaw and drain them thoroughly to avoid excess moisture in the batter. Frozen strawberries may also alter the texture slightly, so fresh is preferred for the best results.
How do I prevent my cheesecake from cracking?
The water bath method is key, as it provides gentle, even heat. Also, avoid overmixing the batter, which can incorporate too much air and lead to cracks as the cheesecake cools.
Can I make this recipe gluten-free?
Absolutely! Just substitute the graham cracker crumbs with a gluten-free alternative, such as gluten-free cookies or nuts processed into crumbs.
Summary
This double chocolate strawberry cheesecake is a showstopper dessert that combines rich chocolate and fresh strawberries in a creamy, dreamy filling atop a crunchy graham cracker crust. Perfect for special occasions or whenever you need a decadent treat.
