Let’s dive into the world of comfort food with this ultimate crockpot chili recipe. Perfect for those chilly evenings or when you’re craving something hearty and flavorful, this chili is a crowd-pleaser that’s both easy to make and delicious.
Why This Recipe Works
- The slow cooking process allows the flavors to meld together beautifully, creating a depth of taste that’s hard to achieve with quicker methods.
- Using a variety of beans and meats ensures every bite is packed with protein and texture.
- The addition of secret spices gives this chili its signature kick, setting it apart from the rest.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Equipment Needed
- Crockpot
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Brown the Meat
In a large skillet over medium heat, brown the ground beef and pork until no longer pink. This should take about 8-10 minutes. Drain the excess fat to keep your chili from being too greasy. Tip: For an extra flavor boost, season the meat with a pinch of salt and pepper while browning.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the skillet with the meat and sauté for another 3-4 minutes until the onions are translucent. This step builds the flavor base of your chili.
Step 3: Combine Ingredients in Crockpot
Transfer the meat mixture to your crockpot. Add the drained beans, diced tomatoes, beef broth, and all the spices. Stir well to combine. Tip: For a thicker chili, you can reduce the amount of beef broth to 1 cup.
Step 4: Cook on Low
Cover and cook on low for 6-8 hours. The long cooking time allows the flavors to develop fully. Tip: Stir the chili occasionally to prevent sticking and ensure even cooking.
Step 5: Serve and Enjoy
Once the chili is done, taste and adjust the seasoning if necessary. Serve hot with your favorite toppings like shredded cheese, sour cream, or green onions.
Tips and Tricks
For those looking to elevate their chili game, consider these advanced tips. First, toasting your spices before adding them can unlock deeper flavors. Second, adding a small piece of dark chocolate towards the end of cooking can add a rich depth. Lastly, for a smokier flavor, try using smoked paprika instead of regular. These small tweaks can make a big difference in the final taste of your chili.
Recipe Variations
- Vegetarian Version: Substitute the meat with additional beans and vegetables like bell peppers and zucchini.
- Spicy Version: Add chopped jalapeños or a dash of cayenne pepper for extra heat.
- White Chili: Use chicken and white beans instead of beef and kidney beans for a lighter version.
Frequently Asked Questions
Can I make this chili in an Instant Pot?
Absolutely! You can brown the meat and sauté the aromatics using the sauté function, then pressure cook on high for about 20 minutes. It’s a great option if you’re short on time but still want that slow-cooked flavor.
How can I thicken my chili?
If your chili is too thin, you can mash some of the beans or add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) during the last 30 minutes of cooking. This will help thicken it up without altering the flavor.
Can I freeze leftover chili?
Yes, chili freezes beautifully. Just let it cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating.
Summary
This crockpot chili recipe is the perfect blend of convenience and flavor, making it a must-try for any comfort food lover. With its rich taste and hearty ingredients, it’s sure to become a staple in your recipe collection.
