Lazy Sundays call for cozy, no-fuss meals that pack a punch of flavor, and this Crockpot Chili Lasagna Soup is here to answer that call. Combining the heartiness of chili with the comforting layers of lasagna, this soup is a game-changer for anyone who loves to indulge in the best of both worlds without spending hours in the kitchen.
Why This Recipe Works
- It’s a set-it-and-forget-it kind of meal, perfect for busy weeknights or lazy weekends.
- The combination of chili and lasagna flavors creates a uniquely delicious dish that’s sure to impress.
- Using the crockpot means the flavors have time to meld together beautifully, resulting in a deeper, richer taste.
- It’s incredibly versatile, allowing for easy substitutions based on dietary preferences or what you have on hand.
- Leftovers taste even better the next day, making it a great option for meal prep.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 6 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Salt and pepper to taste
Equipment Needed
- Crockpot
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat, then add the diced onion and minced garlic, cooking for another 2-3 minutes until the onion is translucent. This step builds the foundation of flavor for your soup, so don’t rush it.
Combine Ingredients in Crockpot
Transfer the beef mixture to your crockpot. Add the tomato sauce, diced tomatoes, kidney beans, beef broth, chili powder, cumin, and paprika. Stir well to combine. This is where the magic starts to happen, as all these ingredients will simmer together to create a rich and flavorful base.
Cook on Low
Cover and cook on low for 6-8 hours. The long, slow cooking time allows the flavors to deepen and meld together beautifully. If you’re short on time, you can cook on high for 3-4 hours, but low and slow is the way to go for the best flavor.
Add Lasagna Noodles
About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Stir gently to submerge them in the liquid. This gives the noodles just enough time to cook through without becoming mushy.
Serve with Cheese
Ladle the soup into bowls and top with a dollop of ricotta cheese and a sprinkle of mozzarella. The cheeses add a creamy texture and richness that mimics the layers of a traditional lasagna.
Tips and Tricks
For an even richer flavor, consider browning the ground beef with a bit of bacon fat. If you’re looking to add more vegetables, diced bell peppers or zucchini make great additions. For a spicier kick, add a diced jalapeño or a pinch of cayenne pepper. If you’re short on time, you can use pre-cooked lasagna noodles and add them just long enough to heat through. Always taste and adjust the seasoning before serving, as the flavors can change during cooking.
Recipe Variations
- For a vegetarian version, substitute the ground beef with lentils or a plant-based ground meat alternative.
- Swap out the kidney beans for black beans or pinto beans for a different flavor profile.
- Add a cup of corn kernels for a sweet crunch.
- Use Italian sausage instead of ground beef for a spicier, more robust flavor.
- For a creamier soup, stir in a cup of heavy cream or coconut milk during the last 30 minutes of cooking.
Frequently Asked Questions
Can I make this soup on the stove instead of in a crockpot?
Absolutely! Simply follow the same steps, but simmer the soup on low heat on your stove for about an hour, adding the lasagna noodles in the last 15 minutes of cooking. Just be sure to stir occasionally to prevent sticking.
How can I thicken the soup if it’s too watery?
If your soup is thinner than you’d like, you can mash some of the beans to thicken it or let it simmer uncovered for a bit longer to reduce. Alternatively, a slurry of cornstarch and water can be added to achieve the desired consistency.
Can I freeze this soup?
Yes, this soup freezes beautifully. Just be sure to cool it completely before transferring it to freezer-safe containers. When reheating, you may need to add a bit of broth or water to adjust the consistency, as the noodles will absorb more liquid over time.
Summary
This Crockpot Chili Lasagna Soup is the ultimate comfort food mashup, combining the best elements of chili and lasagna into one delicious, easy-to-make dish. Perfect for any day of the week, it’s sure to become a family favorite.
