Perfect for those busy days when you want a hearty meal without the hassle, this crockpot beef broccoli recipe is your ticket to deliciousness. Packed with flavor and so easy to make, it’s a no-brainer for any night of the week.
Why This Recipe Works
- The slow cooking process tenderizes the beef to perfection, making every bite melt in your mouth.
- Broccoli retains its vibrant color and crispness, adding a fresh contrast to the tender beef.
- The sauce is a perfect balance of savory and sweet, coating every piece of beef and broccoli beautifully.
- It’s incredibly versatile; serve it over rice, noodles, or enjoy it as is.
- Minimal prep time means you can throw it together in the morning and come home to a ready-to-eat meal.
Ingredients
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tbsp cornstarch
- 2 tbsp water
- 4 cups broccoli florets
Equipment Needed
- Crockpot
- Measuring cups and spoons
- Knife and cutting board
- Mixing bowl
- Whisk
Instructions
Step 1: Prep the Beef
Start by cutting your beef chuck into 1-inch cubes. This size is perfect for slow cooking, ensuring each piece becomes tender and flavorful. Place the beef in the crockpot, ready for the next steps.
Step 2: Mix the Sauce
In a mixing bowl, combine beef broth, soy sauce, brown sugar, sesame oil, and minced garlic. Whisk until the sugar is dissolved and the ingredients are well incorporated. This sauce will be the flavor powerhouse of your dish.
Step 3: Cook the Beef
Pour the sauce over the beef in the crockpot. Cover and cook on low for 6-7 hours or on high for 3-4 hours. The beef should be fork-tender when done. This slow cooking method ensures the beef absorbs all the delicious flavors.
Step 4: Thicken the Sauce
Once the beef is cooked, mix cornstarch and water in a small bowl to create a slurry. Stir this into the crockpot to thicken the sauce. Let it cook for an additional 15 minutes on high, stirring occasionally.
Step 5: Add the Broccoli
Add the broccoli florets to the crockpot, stirring to coat them in the sauce. Cover and cook for another 20-30 minutes, or until the broccoli is tender but still crisp. This ensures the broccoli doesn’t become mushy.
Tips and Tricks
For an extra flavor boost, consider marinating the beef in the sauce overnight before cooking. If you’re short on time, you can use frozen broccoli; just add it straight from the freezer. To make the dish spicier, add a teaspoon of red pepper flakes to the sauce. Always taste the sauce before adding the broccoli and adjust the seasoning if necessary. For a thicker sauce, increase the cornstarch to 2 tablespoons.
Recipe Variations
- Swap beef for chicken or pork for a different protein option.
- Add other vegetables like bell peppers or carrots for more color and nutrition.
- For a gluten-free version, use tamari instead of soy sauce.
- Add a splash of rice vinegar for a tangy twist.
- Top with sesame seeds or green onions for garnish and extra flavor.
Frequently Asked Questions
Can I use frozen beef?
Yes, you can use frozen beef, but it’s best to thaw it first for even cooking. If you must use it frozen, increase the cooking time by about an hour to ensure it cooks through properly.
How can I make this dish spicier?
To add heat, include a teaspoon of red pepper flakes or a diced jalapeño to the sauce before cooking. You can also drizzle with sriracha before serving for an extra kick.
Can I make this recipe on the stove?
Absolutely! Brown the beef first, then simmer everything in a large pot on low heat for about 1.5 to 2 hours, or until the beef is tender. Add the broccoli in the last 20 minutes of cooking.
Summary
This crockpot beef broccoli recipe is a foolproof way to enjoy a delicious, hearty meal with minimal effort. Tender beef, crisp broccoli, and a flavorful sauce come together in this easy-to-make dish that’s perfect for any day of the week.
