Some days call for a meal that’s as easy as it is delicious. That’s where this crock pot pizza casserole comes in, combining the convenience of slow cooking with the irresistible flavors of your favorite pizza.
Why This Recipe Works
- It’s a set-it-and-forget-it meal, perfect for busy weeknights or lazy weekends.
- The slow cooker does all the work, melding flavors together for a dish that’s bursting with taste.
- It’s incredibly versatile, allowing you to customize with your favorite pizza toppings.
- The recipe uses simple, pantry-staple ingredients, making it both budget-friendly and convenient.
- It’s a crowd-pleaser, guaranteed to satisfy both kids and adults alike.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 package (16 oz) penne pasta, uncooked
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment Needed
- 6-quart crock pot
- Large skillet
- Measuring cups and spoons
- Wooden spoon
- Cheese grater (if not using pre-shredded cheese)
Instructions
Step 1: Brown the Meats
In a large skillet over medium heat, brown the ground beef and Italian sausage until no longer pink, about 10 minutes. Drain the excess fat to keep your casserole from being too greasy. Tip: For an extra flavor boost, consider adding a pinch of red pepper flakes to the meat as it cooks.
Step 2: Sauté the Veggies
Add the diced onion and green bell pepper to the skillet with the meats. Cook for about 5 minutes, until the vegetables start to soften. This step builds the foundation of flavors in your casserole.
Step 3: Combine Ingredients in the Crock Pot
Transfer the meat and veggie mixture to your crock pot. Stir in the diced tomatoes, tomato paste, uncooked penne pasta, Italian seasoning, garlic powder, salt, and black pepper. Mix well to ensure everything is evenly distributed. Tip: If you prefer a saucier casserole, add a 1/2 cup of water or beef broth at this stage.
Step 4: Cook on Low
Cover and cook on low for 4 hours. Resist the urge to peek, as lifting the lid can significantly increase the cooking time. The pasta should be tender, and the flavors well combined by the end of the cooking time.
Step 5: Add the Cheese
Sprinkle the mozzarella, cheddar, and Parmesan cheeses over the top of the casserole. Cover and cook for an additional 15 minutes, or until the cheese is melted and bubbly. Tip: For a golden, crispy cheese top, switch the crock pot to high for the last few minutes of cooking.
Tips and Tricks
For those looking to elevate their crock pot pizza casserole, consider these advanced tips. First, layering is key; ensure your ingredients are evenly distributed for uniform cooking. Second, if you’re short on time, you can cook the casserole on high for 2 hours instead of low for 4, but keep an eye on the pasta to prevent overcooking. Third, for a richer flavor, substitute half of the ground beef with ground pork. Lastly, let the casserole sit for 10 minutes after cooking to allow the flavors to meld even further.
Recipe Variations
- Vegetarian Delight: Skip the meats and double up on veggies like mushrooms, olives, and artichokes.
- Spicy Kick: Add jalapeños and use pepper jack cheese instead of mozzarella for a fiery twist.
- White Pizza: Replace the tomato-based ingredients with Alfredo sauce and add chicken and spinach.
- Deep Dish Style: Layer the ingredients like a traditional deep-dish pizza, starting with cheese at the bottom.
- Gluten-Free: Use gluten-free pasta and ensure all other ingredients are gluten-free certified.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While penne works great for its ability to hold sauce, feel free to experiment with other shapes like rotini or farfalle. Just keep in mind that cooking times may vary slightly depending on the pasta’s thickness and size.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the meat and veggie mixture ahead of time and store it in the fridge. When ready to cook, simply add it to the crock pot with the remaining ingredients and proceed as directed. This can save you precious time on busy days.
Can I freeze the leftovers?
Definitely! This casserole freezes beautifully. Just cool it completely, portion it into airtight containers, and freeze for up to 3 months. Thaw overnight in the fridge and reheat in the microwave or oven when ready to enjoy.
Summary
This crock pot pizza casserole is the perfect blend of convenience and comfort, offering a delicious twist on traditional pizza night. With simple ingredients, easy preparation, and endless customization options, it’s sure to become a staple in your recipe rotation.
