Ready to dive into a dish that combines creamy ricotta, savory beef, and tender pasta shells in one delicious bite? This recipe is a crowd-pleaser that brings comfort to any table.
Why This Recipe Works
- The combination of creamy ricotta and savory beef creates a rich and satisfying filling.
- Baking the stuffed shells in a flavorful tomato sauce ensures every bite is moist and delicious.
- This dish is versatile, allowing for various substitutions to suit dietary preferences.
- It’s a make-ahead friendly recipe, perfect for busy weeknights or entertaining.
- The presentation is impressive, making it great for special occasions.
Ingredients
- 1 pound ground beef
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 jumbo pasta shells, cooked al dente
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Equipment Needed
- Large skillet
- Mixing bowls
- 9×13 inch baking dish
- Measuring cups and spoons
Instructions
Prepare the Filling
In a large skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat. In a mixing bowl, combine the cooked beef, ricotta cheese, Parmesan cheese, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Shells
Preheat your oven to 375°F. Carefully fill each cooked pasta shell with the beef and ricotta mixture. Be generous but avoid overstuffing to prevent the shells from breaking.
Assemble the Dish
Spread a thin layer of marinara sauce on the bottom of the baking dish. Arrange the stuffed shells in a single layer over the sauce. Pour the remaining marinara sauce over the shells, then sprinkle with mozzarella cheese.
Bake to Perfection
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serve and Enjoy
Let the stuffed shells cool for 5 minutes before serving. Garnish with fresh basil or additional Parmesan cheese if desired.
Tips and Tricks
For a lighter version, substitute ground turkey for the beef and part-skim ricotta. To save time, use store-bought marinara sauce, but consider enhancing it with sautéed garlic and onions for extra flavor. If you’re preparing this dish ahead, assemble it up to the baking step, cover, and refrigerate. When ready to bake, add an extra 10 minutes to the covered baking time.
Recipe Variations
- Vegetarian Option: Replace the beef with sautéed mushrooms and spinach.
- Spicy Kick: Add red pepper flakes to the beef mixture for some heat.
- Cheese Lover’s Dream: Mix in some shredded provolone with the mozzarella for extra cheesiness.
- Gluten-Free: Use gluten-free pasta shells and ensure all other ingredients are gluten-free.
Frequently Asked Questions
Can I freeze the stuffed shells?
Absolutely! Assemble the dish as directed, then cover tightly with foil and freeze. When ready to eat, bake from frozen, adding an extra 20-30 minutes to the baking time.
How can I prevent the shells from sticking together?
After boiling, rinse the shells under cold water and toss them with a bit of olive oil. This prevents sticking and makes them easier to handle when stuffing.
Can I use cottage cheese instead of ricotta?
Yes, cottage cheese can be a substitute for ricotta. For a smoother texture, blend the cottage cheese before mixing it with the other ingredients.
Summary
Creamy ricotta beef stuffed shells are a hearty, comforting dish perfect for any occasion. With simple ingredients and easy steps, this recipe is sure to become a favorite.
