Today is ‘2025-07-14 01:01:23.832558’, and what better way to celebrate than with a bowl of creamy mushroom soup? This recipe is your ticket to comfort town, with a population of delicious. Let’s dive in!
Why This Recipe Works
- Uses a blend of mushrooms for depth of flavor.
- Creamy texture without being overly heavy.
- Simple ingredients that pack a punch.
- Perfect for any season.
- Customizable to your taste.
Ingredients
- 1 lb mixed mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp fresh thyme leaves
Equipment Needed
- Large pot
- Wooden spoon
- Blender or immersion blender
- Measuring cups and spoons
Instructions
Step 1: Saute the Aromatics
In your large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sauteing until they’re soft and fragrant, about 5 minutes. This is where the flavor base starts, so don’t rush it.
Step 2: Cook the Mushrooms
Add the sliced mushrooms to the pot, stirring occasionally. Cook until they’ve released their moisture and are golden brown, about 10 minutes. The browning is key for that deep mushroom flavor.
Step 3: Make the Roux
Sprinkle the flour over the mushrooms and stir well to combine. Cook for another 2 minutes to get rid of the raw flour taste. This will thicken your soup beautifully.
Step 4: Add the Liquids
Slowly pour in the broth while stirring constantly to avoid lumps. Bring the mixture to a simmer, then reduce the heat and let it cook for 15 minutes. The soup should start to thicken slightly.
Step 5: Blend and Finish
Using an immersion blender, puree the soup until smooth. Alternatively, you can blend it in batches in a regular blender. Stir in the heavy cream and thyme, then season with salt and pepper to taste. Heat through for another 5 minutes before serving.
Tips and Tricks
For an even richer flavor, try roasting the mushrooms before adding them to the soup. If you’re using a regular blender, be sure to let the soup cool slightly and never fill the blender more than halfway to avoid explosions. For a lighter version, substitute half-and-half or whole milk for the heavy cream. Garnish with a drizzle of truffle oil or a sprinkle of parmesan cheese for an extra touch of luxury.
Recipe Variations
- Add a splash of white wine with the broth for a more complex flavor.
- Stir in some cooked wild rice for a heartier soup.
- Top with crispy bacon bits for a smoky crunch.
- Use coconut milk instead of cream for a dairy-free version.
- Add a pinch of cayenne pepper for a spicy kick.
Frequently Asked Questions
Can I use only one type of mushroom?
Absolutely! While a mix gives depth, using just cremini or button mushrooms will still result in a delicious soup. Just adjust the quantity to match the recipe’s total weight.
How can I make this soup vegan?
Swap the butter for olive oil, use vegetable broth, and replace the heavy cream with coconut milk or a cashew cream. The soup will still be creamy and satisfying.
Can I freeze this soup?
Yes, but it’s best to freeze it before adding the cream. Thaw in the fridge overnight, reheat, and then stir in the cream for the best texture.
Summary
This creamy mushroom soup is a comforting, flavorful dish that’s perfect for any occasion. With simple ingredients and easy steps, it’s a must-try for soup lovers.
