Prepare to be wowed by this creamy garlic butter parmesan chicken that’s sure to become a weeknight favorite. Packed with flavor and ready in under 30 minutes, it’s the perfect dish to impress without the stress.
Why This Recipe Works
- The combination of garlic, butter, and parmesan creates a rich and savory sauce that coats the chicken perfectly.
- Using boneless, skinless chicken breasts ensures quick cooking and easy eating.
- The addition of heavy cream adds a luxurious texture that makes this dish feel gourmet.
- It’s versatile enough to pair with pasta, rice, or vegetables for a complete meal.
- Simple ingredients come together to create a complex flavor profile that belies the easy preparation.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup chicken broth
Equipment Needed
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
- Whisk
- Tongs
Instructions
Step 1: Prepare the Chicken
Start by seasoning both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Step 2: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
Step 3: Add the Cream and Parmesan
Slowly whisk in the heavy cream, followed by the grated parmesan cheese. Continue to whisk until the cheese is fully melted and the sauce is smooth. Let the sauce simmer for 2-3 minutes to thicken slightly.
Step 4: Combine Chicken and Sauce
Return the cooked chicken to the skillet, spooning the sauce over the top. Let the chicken warm through in the sauce for about 2 minutes. This allows the flavors to meld together beautifully.
Step 5: Serve and Enjoy
Serve the creamy garlic butter parmesan chicken hot, garnished with additional parmesan cheese and fresh parsley if desired. Pair with your favorite sides for a complete meal.
Tips and Tricks
For an even richer flavor, try using freshly grated parmesan cheese instead of pre-grated. The anti-caking agents in pre-grated cheese can sometimes prevent it from melting as smoothly. If you’re watching your calories, you can substitute half-and-half for the heavy cream, though the sauce will be slightly less thick. To ensure your chicken cooks evenly, pound the breasts to an even thickness before seasoning and cooking. This also reduces cooking time. For a crispy finish, you can broil the chicken for the last 2 minutes of cooking. Just keep a close eye to prevent burning.
Recipe Variations
- Add mushrooms to the sauce for an earthy flavor and extra texture.
- Substitute the chicken with shrimp for a seafood twist.
- Stir in spinach or sun-dried tomatoes for a pop of color and nutrition.
- Use almond milk and a gluten-free thickener for a dairy-free version.
- Top with crispy bacon bits for added crunch and smokiness.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work just as well in this recipe. They may require a slightly longer cooking time due to their higher fat content, but they’ll be just as delicious. Just make sure to adjust the cooking time accordingly to ensure they’re fully cooked.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if necessary.
Can I freeze this dish?
Yes, you can freeze the creamy garlic butter parmesan chicken for up to 2 months. Thaw overnight in the refrigerator before reheating. Note that the sauce may separate slightly upon thawing, but a good stir should bring it back together.
Summary
This creamy garlic butter parmesan chicken is a quick, easy, and utterly delicious dish that’s perfect for any night of the week. With its rich sauce and tender chicken, it’s sure to please everyone at the table.
