Ready to dive into a dish that combines the heartiness of lasagna with the creamy delight of chicken alfredo? This creamy chicken lasagna is your next favorite comfort food, guaranteed to bring smiles to the dinner table.
Why This Recipe Works
- The combination of creamy alfredo sauce and tender chicken creates a rich and satisfying flavor profile.
- Layers of lasagna noodles, cheese, and chicken ensure every bite is packed with texture and taste.
- It’s a versatile recipe that can be customized with your favorite veggies or spices.
- Perfect for make-ahead meals, it tastes even better the next day.
- A crowd-pleaser that’s sure to impress at any gathering.
Ingredients
- 9 lasagna noodles, uncooked
- 2 cups cooked chicken, shredded
- 1 (15 oz) jar alfredo sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Equipment Needed
- 9×13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Measuring cups and spoons
- Spoon or spatula for spreading
Instructions
Preheat and Prep
Preheat your oven to 375°F. While the oven heats, boil the lasagna noodles according to package instructions until al dente, then drain and set aside. In a mixing bowl, combine the shredded chicken with garlic powder, Italian seasoning, salt, and pepper.
Layer the Lasagna
Spread a thin layer of alfredo sauce at the bottom of the baking dish. Place 3 lasagna noodles over the sauce. Add half of the chicken mixture, then dollop half of the ricotta cheese over the chicken. Sprinkle with 1 cup of mozzarella cheese. Repeat the layers once more, ending with a final layer of noodles and the remaining alfredo sauce. Top with Parmesan cheese.
Bake to Perfection
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Let It Rest
Allow the lasagna to rest for 10 minutes before slicing. This helps the layers set and makes serving easier.
Serve and Enjoy
Slice the lasagna into portions and serve warm. Garnish with fresh parsley if desired.
Tips and Tricks
For an even creamier texture, mix the ricotta cheese with a beaten egg before layering. If you’re short on time, use rotisserie chicken instead of cooking your own. To prevent the noodles from sticking together, toss them with a bit of olive oil after draining. For a crispy top, broil the lasagna for the last 2-3 minutes of baking. Always let the lasagna rest before cutting to ensure neat slices.
Recipe Variations
- Add spinach or mushrooms between the layers for a veggie boost.
- Swap the chicken for turkey or shrimp for a different protein.
- Use a blend of cheeses like provolone or fontina for a more complex flavor.
- For a spicy kick, mix in some red pepper flakes with the chicken.
- Gluten-free? Substitute the lasagna noodles with gluten-free ones.
Frequently Asked Questions
Can I make this lasagna ahead of time?
Absolutely! Assemble the lasagna up to a day in advance, cover, and refrigerate. When ready to bake, you may need to add a few extra minutes to the baking time since it’s starting cold.
Can I freeze creamy chicken lasagna?
Yes, this lasagna freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before baking as directed.
How can I make the sauce from scratch?
For homemade alfredo sauce, melt 1/2 cup butter in a saucepan, whisk in 1 cup heavy cream, and simmer. Stir in 1 1/2 cups grated Parmesan cheese until melted, then season with salt, pepper, and garlic powder to taste.
Summary
This creamy chicken lasagna is a delightful twist on traditional lasagna, offering a rich and comforting meal that’s perfect for any occasion. With its layers of noodles, chicken, and cheeses, it’s a guaranteed hit that’s both easy to make and customizable to your taste.
