Very few desserts can claim to be as effortlessly elegant and delightfully caffeinated as this coffee mousse. Perfect for those who love their desserts with a kick, this recipe is a dream come true for coffee aficionados and sweet tooths alike.
Why This Recipe Works
- It combines the rich, bold flavors of coffee with the light, airy texture of mousse for a dessert that’s both indulgent and refreshing.
- The recipe uses simple, pantry-staple ingredients to create a gourmet dessert that’s surprisingly easy to make.
- With its make-ahead convenience, this mousse is perfect for entertaining, allowing you to enjoy the party instead of being stuck in the kitchen.
Ingredients
- 1 cup heavy cream, chilled
- 1/2 cup granulated sugar
- 1/4 cup strong brewed coffee, cooled
- 1 tsp vanilla extract
- 1 tbsp gelatin powder
- 2 tbsp cold water
Equipment Needed
- Electric mixer
- Mixing bowls
- Saucepan
- Ramekins or serving glasses
Instructions
Step 1: Bloom the Gelatin
In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it blooms. This step ensures your mousse sets perfectly, giving it that signature cloud-like texture.
Step 2: Whip the Cream
Using an electric mixer, whip the heavy cream until soft peaks form. This should take about 3-4 minutes on medium speed. Be careful not to overbeat, or you’ll end up with butter!
Step 3: Prepare the Coffee Mixture
In a saucepan, gently heat the brewed coffee and sugar until the sugar dissolves completely. Remove from heat and stir in the bloomed gelatin until it’s fully dissolved. Let this mixture cool slightly before proceeding to the next step.
Step 4: Combine and Fold
Gently fold the coffee mixture into the whipped cream, adding the vanilla extract for that extra flavor dimension. The key here is to fold, not stir, to maintain the mousse’s airy texture.
Step 5: Chill to Set
Divide the mousse mixture into ramekins or serving glasses and refrigerate for at least 4 hours, or until set. This patience-testing step is crucial for achieving the perfect mousse consistency.
Tips and Tricks
For an extra coffee kick, consider using espresso instead of brewed coffee. If you’re serving this at a dinner party, garnish with chocolate shavings or a sprinkle of cocoa powder for a professional touch. For those who prefer a less sweet dessert, reducing the sugar by a tablespoon won’t compromise the texture. Always ensure your cream is well-chilled before whipping for the best results. Lastly, if you’re in a hurry, placing the mousse in the freezer for an hour can speed up the setting process, though the texture might be slightly firmer.
Recipe Variations
- For a mocha twist, add 2 tablespoons of cocoa powder to the coffee mixture.
- Incorporate a splash of your favorite liqueur, like Kahlua or Baileys, for an adult version.
- Top with whipped cream and caramel sauce for a coffee caramel mousse.
- Use decaffeinated coffee for a kid-friendly version that still packs all the flavor.
- Layer with crushed cookies or brownie bits for added texture.
Frequently Asked Questions
Can I make this mousse without gelatin?
Yes, you can substitute agar-agar for a vegetarian option, but the texture might be slightly different. Use the same amount as gelatin, but remember to dissolve it in boiling liquid as it requires higher temperatures to activate.
How long can I store the coffee mousse?
Properly covered, the mousse can last in the refrigerator for up to 3 days. However, it’s best enjoyed within the first 24 hours when the texture is at its peak.
Can I freeze coffee mousse?
Freezing is not recommended as it can alter the mousse’s texture, making it grainy or icy. If you must freeze, thaw in the refrigerator overnight and give it a quick whip before serving to restore some of its original texture.
Summary
This coffee mousse is a sublime blend of rich coffee flavor and ethereal texture, perfect for any occasion. With simple ingredients and easy steps, it’s a dessert that promises to impress without the stress.
