Some desserts are just showstoppers, and this cinnamon crunch cheesecake is no exception. Combining the creamy richness of cheesecake with the spicy sweetness of cinnamon, this recipe is a guaranteed crowd-pleaser. Let’s dive into making this irresistible dessert that’s perfect for any occasion.
Why This Recipe Works
- The combination of creamy cheesecake and crunchy cinnamon topping creates a perfect texture contrast.
- Using full-fat cream cheese ensures a rich and smooth filling.
- The cinnamon crunch topping adds a spicy sweetness that complements the tangy cheesecake.
- Baking in a water bath prevents cracks for a flawless finish.
- Chilling overnight enhances the flavors and texture.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 3 (8 oz) packages full-fat cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/2 cup chopped pecans
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Aluminum foil
- Roasting pan (for water bath)
Instructions
Step 1: Prepare the Crust
Start by preheating your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until the filling is creamy and uniform. Pour this over the cooled crust.
Step 3: Prepare the Cinnamon Crunch Topping
In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans. Sprinkle this mixture evenly over the cheesecake filling.
Step 4: Bake the Cheesecake
Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake at 325°F for 1 hour and 15 minutes, or until the center is just set.
Step 5: Chill and Serve
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Then, refrigerate for at least 4 hours, preferably overnight, before serving.
Tips and Tricks
For an extra smooth filling, make sure all your ingredients are at room temperature before starting. To prevent cracks, avoid overmixing the batter and cool the cheesecake slowly as directed. For a more pronounced cinnamon flavor, you can add an extra teaspoon of cinnamon to the filling. Always use full-fat cream cheese for the best texture and flavor. If you’re short on time, you can skip the water bath, but be aware that the cheesecake may crack.
Recipe Variations
- Swap the graham cracker crust for a chocolate cookie crust for a chocolatey twist.
- Add a layer of caramel sauce between the crust and filling for a caramel apple cheesecake vibe.
- Mix in some apple pie filling into the cheesecake batter for a fall-inspired dessert.
- Top with whipped cream and extra cinnamon for a more decadent finish.
- Use walnuts instead of pecans for a different nutty flavor.
Frequently Asked Questions
Can I make this cheesecake without a springform pan?
While a springform pan is ideal for cheesecakes because it allows for easy removal, you can use a regular 9-inch cake pan. Just line it with parchment paper for easier removal, though serving may be a bit messier.
How long does this cheesecake last in the fridge?
This cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to keep it fresh.
Can I freeze this cheesecake?
Yes, this cheesecake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil, and it can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Summary
This cinnamon crunch cheesecake is a showstopping dessert that combines creamy cheesecake with a spicy-sweet cinnamon crunch topping. Perfect for any occasion, it’s sure to impress with its rich flavor and perfect texture.
