Nothing beats the joy of biting into a crispy, cinnamon-sugar coated churro. Now, you can bring that joy into your kitchen with this foolproof recipe.
Why This Recipe Works
- The dough is perfectly balanced for frying, ensuring a crispy exterior and soft interior.
- Cinnamon sugar coating sticks beautifully thanks to a light brush of butter.
- Simple ingredients come together for a dessert that’s both impressive and easy to make.
Ingredients
- 1 cup water
- 2 1/2 tbsp white sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- 2 quarts oil for frying
- 1/2 cup white sugar
- 1 tsp ground cinnamon
Equipment Needed
- Large pot
- Wooden spoon
- Piping bag with star tip
- Slotted spoon
- Paper towels
Instructions
Prepare the Dough
In a large pot, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil over medium heat. Remove from heat and stir in flour until the mixture forms a ball. Tip: Let the dough cool slightly before adding eggs to prevent them from cooking.
Heat the Oil
Heat 2 quarts of oil in a large pot or deep fryer to 375 degrees F. Use a candy thermometer to ensure accuracy. Tip: Maintaining the correct oil temperature is crucial for perfectly crispy churros.
Pipe and Fry the Churros
Transfer the dough to a piping bag fitted with a star tip. Carefully pipe 4-inch strips of dough into the hot oil, cutting them with scissors. Fry until golden brown, about 2 minutes per side. Tip: Don’t overcrowd the pot to ensure even cooking.
Coat in Cinnamon Sugar
Mix 1/2 cup sugar and cinnamon in a shallow dish. Roll the hot churros in the mixture until fully coated. Serve warm for the best taste.
Tips and Tricks
For an extra crispy texture, let the dough rest for 30 minutes before piping. If you don’t have a piping bag, a plastic bag with a corner cut off can work in a pinch. Experiment with different star tip sizes to vary the thickness of your churros. Always have a slotted spoon and paper towels ready to drain excess oil.
Recipe Variations
- Add a teaspoon of vanilla extract to the dough for a subtle flavor enhancement.
- Dip the churros in melted chocolate or caramel sauce for an indulgent twist.
- For a savory version, omit the cinnamon sugar and serve with a cheese dip.
Frequently Asked Questions
Can I make churros without a piping bag?
Yes, you can use a plastic bag with a corner cut off as a makeshift piping bag. However, a star tip is recommended for the classic churro ridges.
How do I store leftover churros?
Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.
Can I bake churros instead of frying?
While baking is an option, frying is essential for achieving the traditional crispy texture and golden color.
Summary
This churro recipe delivers crispy, golden delights coated in cinnamon sugar, perfect for any dessert lover. With simple ingredients and clear instructions, you’re just steps away from homemade churros.
