Some say the way to the heart is through the stomach, and this chocolate strawberry cheesecake is proof. Combining the rich, creamy texture of cheesecake with the sweet tang of strawberries and the deep flavor of chocolate, this dessert is a showstopper that’s surprisingly easy to make.
Why This Recipe Works
- The combination of chocolate and strawberry is a classic that never fails to delight.
- Using a water bath ensures the cheesecake cooks evenly without cracking.
- Fresh strawberries add a burst of freshness that balances the richness of the cheesecake.
- The chocolate crust provides a sturdy base that complements the creamy filling.
- This recipe is customizable, allowing for variations to suit any taste.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup chopped strawberries
- 1/2 cup chocolate chips, melted
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Aluminum foil
- Roasting pan (for water bath)
Instructions
Prepare the Crust
Start by mixing the chocolate cookie crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes, then let it cool. This creates a deliciously crunchy base for your cheesecake.
Make the Filling
In a large bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream. Fold in the chopped strawberries gently to keep them intact. Pour the filling over the cooled crust.
Bake the Cheesecake
Wrap the springform pan in aluminum foil to prevent water from seeping in. Place it in a roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake at 325°F for 1 hour, then turn off the oven and let the cheesecake sit inside for another hour.
Add the Chocolate Topping
Once the cheesecake has cooled, drizzle melted chocolate chips over the top. For a more artistic look, use a piping bag to create patterns. Chill the cheesecake in the refrigerator for at least 4 hours before serving.
Serve and Enjoy
Remove the cheesecake from the springform pan and slice it with a sharp knife dipped in hot water for clean cuts. Serve each slice with a fresh strawberry on top for an extra touch of elegance.
Tips and Tricks
For the smoothest filling, make sure all ingredients are at room temperature before mixing. To prevent cracks, avoid overmixing the batter and cool the cheesecake gradually in the oven. For a glossier chocolate topping, add a teaspoon of coconut oil to the melted chocolate chips. If you’re short on time, you can use strawberry jam instead of fresh strawberries, but fresh is always best for flavor and texture.
Recipe Variations
- Swap strawberries for raspberries or blueberries for a different berry flavor.
- Use a graham cracker crust instead of chocolate for a lighter taste.
- Add a layer of chocolate ganache under the strawberry filling for extra chocolatey goodness.
- Incorporate white chocolate chips into the filling for a sweeter, creamier texture.
- Top with whipped cream and chocolate shavings for a more decadent dessert.
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better the next day as the flavors have more time to meld. Just make sure to store it in the refrigerator and add any fresh toppings right before serving.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center still jiggles slightly when gently shaken. It will firm up as it cools, so resist the urge to overbake.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake without the toppings for up to a month. Thaw it in the refrigerator overnight and add the chocolate and strawberries before serving.
Summary
This chocolate strawberry cheesecake is a perfect blend of rich and fruity flavors, making it an irresistible dessert for any occasion. With a few simple tips and tricks, you can create a stunning dessert that’s as delicious as it is beautiful.
