Nothing beats the simplicity and deliciousness of chicken thighs roasted to perfection alongside golden, crispy potatoes. This one-pan meal is your ticket to a fuss-free dinner that’s packed with flavor and sure to please everyone at the table.
Why This Recipe Works
- Chicken thighs stay juicy and flavorful, thanks to their higher fat content compared to breasts.
- Potatoes roast in the same pan, absorbing all the delicious chicken juices for extra flavor.
- One-pan cooking means minimal cleanup and maximum flavor.
- The high heat ensures crispy skin on the chicken and golden edges on the potatoes.
- Simple seasonings let the natural flavors of the chicken and potatoes shine.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1.5 lbs Yukon Gold potatoes, cut into 1-inch chunks
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh rosemary for garnish (optional)
Equipment Needed
- Large oven-safe skillet or baking dish
- Mixing bowl
- Measuring spoons
- Knife and cutting board
Instructions
Preheat and Prep
Preheat your oven to 425°F. While the oven heats, toss the potato chunks with 1 tbsp olive oil, half the salt, pepper, garlic powder, and paprika in a mixing bowl until evenly coated. Tip: Cutting the potatoes into uniform sizes ensures they cook evenly.
Brown the Chicken
Heat the remaining 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Season the chicken thighs with the remaining salt and spices, then place them skin-side down in the skillet. Cook for 5-7 minutes until the skin is golden brown and crispy. Tip: Don’t overcrowd the pan to ensure each thigh gets perfectly crispy skin.
Add the Potatoes
Remove the skillet from heat and arrange the seasoned potatoes around the chicken thighs. Make sure the potatoes are in a single layer for even roasting.
Roast to Perfection
Transfer the skillet to the preheated oven and roast for 35-40 minutes, until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender and golden. Tip: For extra crispy potatoes, give them a stir halfway through cooking.
Serve and Enjoy
Let the chicken rest for a few minutes before serving. Garnish with fresh rosemary if desired, and enjoy your juicy chicken and crispy potatoes straight from the pan.
Tips and Tricks
For those looking to elevate this dish further, consider marinating the chicken thighs in your favorite herbs and spices for a few hours before cooking. This adds depth to the flavor. Another tip is to use a mix of sweet and regular potatoes for a colorful and nutritious twist. If you’re short on time, parboiling the potatoes for 5 minutes before roasting can speed up the cooking process. Lastly, for an extra crispy finish, broil the dish for the last 2-3 minutes of cooking, but keep a close eye to prevent burning.
Recipe Variations
- Swap Yukon Gold potatoes for sweet potatoes or a mix of both for a sweeter taste and more vitamins.
- Add other root vegetables like carrots or parsnips to the pan for a more varied vegetable side.
- For a spicy kick, sprinkle some chili flakes or cayenne pepper over the chicken before roasting.
- Use lemon zest and thyme for a citrusy, herby flavor profile.
- For a dairy-free version, substitute olive oil with avocado oil and skip any butter-based garnishes.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep in mind they cook faster and are leaner, so they might not be as juicy. Adjust the cooking time accordingly to prevent drying out.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F, measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone.
Can I make this recipe ahead of time?
While best served fresh, you can prep the ingredients ahead of time and assemble just before cooking. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
Summary
This one-pan chicken thighs with potatoes recipe is a foolproof way to a delicious, hearty meal with minimal cleanup. Juicy chicken, crispy potatoes, and endless variations make it a versatile dish for any night of the week.
