How about we turn your ordinary dinner into something extraordinary? These chicken stuffed crescent rolls are the perfect blend of flaky pastry, juicy chicken, and melty cheese. They’re easy to make, delicious to eat, and sure to impress anyone at your table.
Why This Recipe Works
- The combination of tender chicken and creamy cheese wrapped in a buttery crescent roll creates a mouthwatering contrast of textures.
- Using pre-made crescent roll dough saves time without sacrificing flavor or quality.
- They’re versatile enough to serve as an appetizer, main dish, or even a snack.
- Perfect for using up leftover chicken, making them a smart choice for reducing food waste.
- The recipe is easily customizable with different fillings and seasonings to suit any taste.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tbsp butter, melted
Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
Instructions
Preheat and Prepare
Heat your oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix until everything is well incorporated. This creamy, cheesy filling is the heart of your crescent rolls, so make sure it’s evenly mixed.
Roll and Fill
Unroll the crescent dough and separate it into triangles. Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle. Carefully roll up each triangle, starting at the wide end and tucking in the sides as you go to keep the filling inside. Place each roll seam side down on the prepared baking sheet.
Brush and Bake
Lightly brush the tops of the rolls with melted butter for that golden, flaky finish. Bake in the preheated oven for 12-15 minutes, or until the rolls are puffed up and golden brown. The butter will help them achieve that perfect color and add an extra layer of flavor.
Cool and Serve
Let the rolls cool for a few minutes before serving. This waiting period is crucial as it allows the filling to set slightly, making them easier to handle. Serve warm and watch them disappear in no time!
Tips and Tricks
For an even more flavorful filling, consider adding a dash of hot sauce or a sprinkle of smoked paprika. If you’re short on time, using rotisserie chicken is a great shortcut. To ensure your rolls are perfectly golden, keep an eye on them during the last few minutes of baking, as oven temperatures can vary. For a vegetarian version, substitute the chicken with sautéed mushrooms and spinach. Always let your crescent rolls cool slightly before serving to avoid burns from the hot filling.
Recipe Variations
- Swap the cheddar cheese for mozzarella and add some pizza sauce and pepperoni for a pizza-inspired version.
- Use turkey and cranberry sauce for a festive twist during the holidays.
- For a breakfast version, fill the rolls with scrambled eggs, bacon, and cheese.
- Add some diced jalapeños and swap the cheddar for pepper jack cheese for a spicy kick.
- For a healthier option, use whole wheat crescent dough and low-fat cream cheese.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the rolls and keep them covered in the fridge overnight. Just bake them when you’re ready to serve. They might need a couple of extra minutes in the oven if they’re going in cold.
Can I freeze chicken stuffed crescent rolls? Absolutely! After baking, let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat in the oven until warm throughout.
What’s the best way to shred chicken? The easiest method is to use two forks to pull the meat apart, but you can also use a stand mixer with the paddle attachment for quicker results.
Summary
These chicken stuffed crescent rolls are a simple, delicious way to turn a few basic ingredients into a meal that everyone will love. With a flaky exterior and a creamy, cheesy interior, they’re sure to become a regular in your recipe rotation.
