Oh, the joys of Greek cuisine! Today, we’re diving into the world of chicken souvlaki, a dish that’s as fun to make as it is to eat. Perfect for weeknight dinners or weekend feasts, this recipe will transport your taste buds straight to the Mediterranean.
Why This Recipe Works
- The marinade is a flavor powerhouse, combining lemon juice, olive oil, and herbs for that authentic Greek taste.
- Skewering the chicken ensures even cooking and those coveted charred edges.
- Serving with pita and tzatziki turns it into a meal that’s both satisfying and refreshing.
Ingredients
- 2 lbs chicken breast, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp dried oregano
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Wooden or metal skewers
Equipment Needed
- Mixing bowl
- Skewers
- Grill or grill pan
- Measuring cups and spoons
Instructions
Marinate the Chicken
In a large mixing bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper. Add the chicken cubes, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Grill to Perfection
Preheat your grill or grill pan to medium-high heat (about 375°F). Grill the skewers for 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F and has nice grill marks.
Rest Before Serving
Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute, ensuring your souvlaki is juicy and flavorful.
Serve and Enjoy
Serve your chicken souvlaki with warm pita bread, fresh veggies, and a generous dollop of tzatziki sauce for the ultimate Greek feast.
Tips and Tricks
For the best results, don’t skip the marinating time. The longer the chicken marinates, the more flavorful it will be. If you’re short on time, even 30 minutes will do, but aim for at least 2 hours if possible. When grilling, resist the urge to move the skewers around too much. Let them develop a good sear before flipping. Lastly, if you’re using wooden skewers, soaking them is a must to prevent them from burning on the grill.
Recipe Variations
- Try using lamb or pork instead of chicken for a different take on traditional souvlaki.
- Add vegetables like bell peppers, onions, or zucchini to the skewers for a colorful and nutritious twist.
- Experiment with different herbs in the marinade, such as thyme or rosemary, for a unique flavor profile.
Frequently Asked Questions
Can I bake the chicken souvlaki instead of grilling? Yes, you can bake the skewers in a preheated oven at 400°F for about 20-25 minutes, turning halfway through. However, grilling gives the best flavor and texture.
How can I make the chicken more tender? Adding a tablespoon of plain yogurt to the marinade can help tenderize the chicken, making it even more succulent.
Can I make this recipe ahead of time? Absolutely! You can marinate the chicken up to 24 hours in advance. Just be sure to keep it refrigerated until you’re ready to cook.
Summary
Chicken souvlaki is a delicious and easy-to-make dish that brings the flavors of Greece to your table. With a simple marinade and a few grilling tips, you’ll have a meal that’s sure to impress.
