Every now and then, a recipe comes along that’s so good, it feels like a hug in a bowl. This Chicken Mozzarella Pasta is just that—comforting, cheesy, and utterly delicious. Perfect for weeknight dinners or when you’re craving something indulgent yet easy to make.
Why This Recipe Works
- Perfect Balance of Flavors: The combination of tender chicken, creamy mozzarella, and al dente pasta creates a harmony of textures and tastes that’s hard to resist.
- Quick and Easy: With simple ingredients and straightforward steps, this dish comes together in no time, making it ideal for busy nights.
- Versatile: Easily adaptable to include your favorite veggies or spices, this recipe can be customized to suit any palate.
Ingredients
- 2 cups penne pasta
- 1 lb chicken breast, cubed
- 2 cups mozzarella cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Equipment Needed
- Large pot
- Skillet
- Measuring cups and spoons
- Wooden spoon
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10 minutes. Drain and set aside, reserving a cup of pasta water for later use.
Step 2: Sauté the Chicken
Heat olive oil in a skillet over medium-high heat. Add the cubed chicken breast, seasoning with salt, pepper, and garlic powder. Cook until the chicken is golden brown and no longer pink inside, about 6-8 minutes.
Step 3: Combine Ingredients
Lower the heat to medium and pour in the heavy cream, stirring gently. Add the cooked pasta and half of the mozzarella cheese, mixing until the cheese begins to melt. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Step 4: Add the Final Touches
Sprinkle the remaining mozzarella cheese over the top. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese has melted beautifully.
Step 5: Serve and Enjoy
Remove from heat and let it sit for a minute before serving. Garnish with fresh basil or parsley if desired, and dive into your cheesy, comforting bowl of goodness.
Tips and Tricks
For an extra flavor boost, consider adding a pinch of red pepper flakes or a dash of Italian seasoning to the chicken while it cooks. If you’re watching your calories, you can substitute half-and-half for the heavy cream, though the sauce won’t be as rich. Always reserve pasta water before draining; it’s a lifesaver for adjusting sauce consistency. For a crispy cheese topping, broil the pasta for the last 2 minutes of cooking.
Recipe Variations
- Vegetable Lovers: Add sautéed mushrooms, spinach, or sun-dried tomatoes for a veggie-packed version.
- Spicy Kick: Incorporate chopped jalapeños or a teaspoon of cayenne pepper for those who like it hot.
- Protein Swap: Substitute chicken with shrimp or turkey for a different protein option.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While penne works great for holding the sauce, feel free to use fusilli, farfalle, or any pasta shape you prefer. Just adjust the cooking time according to the package instructions.
How can I make this dish ahead of time?
You can prepare the components separately and combine them when ready to serve. Store the cooked pasta and chicken in the fridge, and reheat gently with the cream and cheese for best results.
Is there a dairy-free alternative?
Yes, you can use coconut cream and dairy-free cheese substitutes, though the flavor and texture will vary slightly from the original recipe.
Summary
This Chicken Mozzarella Pasta is a creamy, cheesy, and utterly satisfying dish that’s perfect for any night of the week. Easy to make and customizable, it’s sure to become a favorite in your recipe rotation.
