Oodles of flavor packed into one dish, this Chicken in Basil Cream Sauce is a testament to the magic that happens when simple ingredients meet culinary creativity. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress.
Why This Recipe Works
- The combination of fresh basil and heavy cream creates a sauce that’s rich, flavorful, and irresistibly creamy.
- Pan-searing the chicken locks in juices, ensuring every bite is tender and moist.
- A splash of white wine adds depth and complexity to the sauce, elevating the dish beyond the ordinary.
- It’s versatile! Serve it over pasta, rice, or veggies for a complete meal.
- Quick and easy to make, this recipe delivers gourmet taste with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup white wine
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
- Whisk
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts. Cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Make the Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the white wine to deglaze the pan, scraping up any browned bits. Let the wine reduce by half, about 2 minutes. This step is crucial for building flavor in your sauce.
Step 3: Add Cream and Basil
Reduce the heat to medium and pour in the heavy cream, stirring constantly. Add the chopped basil and continue to cook, stirring occasionally, until the sauce thickens slightly, about 3-4 minutes. Tip: For an extra smooth sauce, you can blend it briefly with an immersion blender.
Step 4: Combine Chicken and Sauce
Return the chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for another 2-3 minutes to ensure the chicken is heated through and infused with the sauce’s flavors.
Step 5: Serve and Enjoy
Plate the chicken and drizzle generously with the basil cream sauce. Serve immediately over your choice of pasta, rice, or steamed vegetables for a complete meal. Tip: Garnish with additional fresh basil leaves for a pop of color and freshness.
Tips and Tricks
For those looking to take their Chicken in Basil Cream Sauce to the next level, consider these advanced tips. First, marinating the chicken in a mixture of olive oil, garlic, and a splash of white wine for a few hours before cooking can deepen the flavors. Second, if you’re out of fresh basil, a high-quality basil pesto can be a great substitute, though the flavor profile will be slightly different. Lastly, for a lighter version, half-and-half can replace heavy cream, but be mindful that the sauce won’t be as thick or rich.
Recipe Variations
- For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Substitute the chicken with shrimp or mushrooms for a vegetarian option.
- Add sun-dried tomatoes for a tangy twist.
- Use coconut milk instead of heavy cream for a dairy-free version.
- Incorporate a handful of spinach into the sauce for added color and nutrients.
Frequently Asked Questions
Can I use dried basil instead of fresh?
While fresh basil is recommended for its vibrant flavor and color, dried basil can be used in a pinch. Use one-third the amount of dried basil as you would fresh, since dried herbs are more concentrated. Remember, the flavor won’t be as bright, so consider adding a bit at the end of cooking to freshen it up.
What can I serve with this dish?
This chicken pairs beautifully with a wide range of sides. For a hearty meal, serve it over pasta or mashed potatoes. For something lighter, try it with steamed vegetables or a crisp salad. The creamy sauce also works well with crusty bread for soaking up every last drop.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce if necessary. Note that the basil may darken upon storage, but the flavor will remain delicious.
Summary
This Chicken in Basil Cream Sauce is a creamy, flavorful dish that’s perfect for any occasion. With simple ingredients and easy steps, it’s a foolproof recipe that’s sure to become a favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is bound to impress.
