Very few dishes scream comfort food like a perfectly crispy chicken fried steak. This recipe brings the Southern classic right to your kitchen, with a golden crust that’s to die for and a gravy that’ll have you licking your plate clean.
Why This Recipe Works
- The buttermilk marinade tenderizes the steak, ensuring every bite is juicy and flavorful.
- A double dredge in seasoned flour creates that iconic, crispy exterior we all crave.
- Pan-frying in just the right amount of oil gives you the perfect crunch without being greasy.
- The creamy peppered gravy is the ultimate finishing touch, tying all the flavors together.
Ingredients
- 4 cube steaks (about 1/2 inch thick)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup vegetable oil for frying
- 2 cups milk for gravy
- 2 tablespoons all-purpose flour for gravy
Equipment Needed
- Large mixing bowls
- Whisk
- Heavy-duty skillet
- Tongs
- Meat thermometer
Instructions
Step 1: Marinate the Steaks
Begin by placing your cube steaks in a large bowl and covering them with buttermilk. Let them soak for at least 30 minutes, or up to 4 hours in the fridge. This step is crucial for tenderizing the meat. Tip: For extra flavor, add a dash of hot sauce to the buttermilk.
Step 2: Prepare the Dredging Station
In another large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. This will be your dredging mixture. Remove each steak from the buttermilk, letting the excess drip off, then coat thoroughly in the flour mixture. Tip: For an extra crispy coating, dip the steaks back into the buttermilk and then into the flour mixture a second time.
Step 3: Fry the Steaks
Heat the vegetable oil in a heavy-duty skillet over medium-high heat until it reaches 350°F. Carefully place the dredged steaks into the hot oil, frying for about 4 minutes per side, or until golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 160°F. Tip: Avoid overcrowding the pan to ensure even cooking.
Step 4: Make the Gravy
After removing the steaks, pour off all but 2 tablespoons of the oil. Whisk in 2 tablespoons of flour, cooking for a minute until golden. Gradually whisk in the milk, continuing to cook until the gravy thickens. Season with salt and plenty of black pepper.
Step 5: Serve Immediately
Plate the steaks and generously spoon the gravy over the top. Serve hot with your favorite sides for a meal that’s sure to impress.
Tips and Tricks
For the best results, let your steaks come to room temperature before frying to ensure even cooking. If you’re short on time, you can skip the marinating step, but the buttermilk really does make a difference in tenderness. When making the gravy, if it’s too thick, you can thin it with a little more milk. Conversely, if it’s too thin, let it simmer a bit longer to reduce. Always taste your gravy before serving and adjust the seasoning as needed. Remember, the key to a great chicken fried steak is patience and attention to detail.
Recipe Variations
- For a spicy kick, add cayenne pepper to the flour mixture or the gravy.
- Substitute the cube steaks with chicken breasts for a chicken fried chicken version.
- Use gluten-free flour and breadcrumbs for a gluten-free alternative.
- Add mushrooms to the gravy for an earthy flavor.
- For a healthier version, bake the steaks instead of frying, though the texture will differ.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! While cube steak is traditional, you can use round steak or even pork cutlets. Just adjust the cooking time accordingly based on thickness.
How do I know when the oil is ready?
The oil should shimmer and a small pinch of flour should sizzle immediately when dropped in. A kitchen thermometer is your best friend here, aiming for 350°F.
Can I make this ahead of time?
You can prepare the steaks up to the dredging stage and keep them in the fridge for a few hours before frying. However, for the best texture, fry them just before serving.
Summary
This chicken fried steak recipe is a foolproof way to bring a taste of the South to your table. With its crispy exterior, tender meat, and rich gravy, it’s comfort food at its finest.
