Delight your taste buds with these crispy, flavorful chicken egg rolls that are sure to be a hit at any gathering. Perfect for appetizers or a fun dinner option, these rolls pack a punch of flavor and crunch in every bite.
Why This Recipe Works
- The combination of tender chicken and crisp vegetables wrapped in a crunchy shell offers a perfect texture contrast.
- Using store-bought egg roll wrappers saves time without sacrificing quality.
- A simple yet flavorful seasoning blend elevates the filling beyond the ordinary.
- Frying to golden perfection ensures a satisfying crunch with every bite.
- Versatile filling options allow for easy customization to suit any palate.
Ingredients
- 1 lb ground chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1 package egg roll wrappers (about 20)
- Oil for frying
Equipment Needed
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Instructions
Step 1: Prepare the Filling
In a large skillet over medium heat, cook the ground chicken until no longer pink, about 5-7 minutes. Add the garlic, ginger, and soy sauce, stirring to combine. Toss in the cabbage and carrots, cooking for an additional 3-4 minutes until vegetables are slightly softened. Remove from heat and let cool slightly.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a bit of water. Repeat with remaining wrappers and filling.
Step 3: Fry to Perfection
Heat oil in a deep fryer or heavy-bottomed pot to 350°F. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
Step 4: Serve and Enjoy
Serve the egg rolls hot with your favorite dipping sauce. Enjoy the crispy exterior and flavorful, tender filling that makes these egg rolls a guaranteed crowd-pleaser.
Tips and Tricks
For an even crispier texture, ensure the oil is at the correct temperature before frying. If the oil is too cool, the egg rolls will absorb more oil and become greasy. Too hot, and they’ll brown too quickly without cooking through. Letting the filling cool before assembling prevents the wrappers from becoming soggy. Experiment with different dipping sauces to find your perfect match. For a healthier version, try baking the egg rolls at 400°F until crispy, about 20-25 minutes, turning halfway through.
Recipe Variations
- Swap the chicken for shrimp or pork for a different protein option.
- Add diced water chestnuts or bamboo shoots for extra crunch.
- Incorporate different vegetables like bell peppers or mushrooms for varied flavors and textures.
- For a spicy kick, mix in some sriracha or chili flakes into the filling.
- Try using spring roll wrappers for a lighter, crispier alternative.
Frequently Asked Questions
Can I make these egg rolls ahead of time? Yes, you can assemble the egg rolls and keep them in the refrigerator for up to a day before frying. Alternatively, fry them and reheat in the oven when ready to serve.
What’s the best oil for frying? Peanut or vegetable oil is ideal for frying due to their high smoke points and neutral flavors.
Can I freeze the egg rolls? Absolutely! Freeze them before or after frying. If frying from frozen, add a couple of extra minutes to the cooking time.
Summary
These crispy chicken egg rolls are a delightful twist on a classic, offering a perfect blend of textures and flavors. Easy to customize and always a hit, they’re perfect for any occasion.
