Mmm, who doesn’t love a bowl of creamy, buttery noodles with tender chunks of chicken? This recipe is your ticket to comfort food heaven, combining simple ingredients with rich flavors for a dish that’s sure to please.
Why This Recipe Works
- The combination of butter and chicken broth creates a rich, velvety sauce that coats every noodle perfectly.
- Using egg noodles gives the dish a hearty texture that stands up to the creamy sauce.
- Simple seasonings let the natural flavors of the chicken and butter shine through.
- Quick cooking time means you can have this comforting dish on the table in no time.
Ingredients
- 8 oz egg noodles
- 2 cups cooked chicken, shredded
- 4 tbsp unsalted butter
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Equipment Needed
- Large pot
- Colander
- Large skillet
- Wooden spoon
Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 8 minutes. Drain in a colander and set aside.
Step 2: Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the chicken broth and heavy cream, stirring to combine. Season with salt, pepper, garlic powder, and onion powder. Let the mixture simmer for about 3 minutes until slightly thickened.
Step 3: Combine Noodles and Sauce
Add the cooked noodles to the skillet, tossing to coat them evenly with the sauce. If the sauce seems too thick, you can add a little more chicken broth to reach your desired consistency.
Step 4: Add the Chicken
Stir in the shredded chicken, ensuring it’s evenly distributed throughout the noodles. Cook for an additional 2-3 minutes until the chicken is heated through.
Step 5: Serve and Enjoy
Remove from heat and serve immediately. Garnish with a sprinkle of fresh parsley if desired for a pop of color and freshness.
Tips and Tricks
For an even richer flavor, consider using homemade chicken broth instead of store-bought. If you’re in a pinch, rotisserie chicken works wonderfully in this recipe for both convenience and flavor. To add a bit of crunch, top your finished dish with some toasted breadcrumbs or crushed crackers. For those who like a bit of heat, a dash of red pepper flakes can add a nice kick. Lastly, if you’re watching your calories, you can substitute half-and-half for the heavy cream, though the sauce will be slightly less rich.
Recipe Variations
- Vegetarian Version: Omit the chicken and add sautéed mushrooms and spinach for a hearty vegetarian alternative.
- Cheesy Twist: Stir in a half cup of grated Parmesan cheese for a cheesy version of this classic dish.
- Spicy Kick: Add a teaspoon of chili flakes or a dash of hot sauce to the sauce for those who prefer a spicier dish.
- Creamy Garlic: Increase the garlic powder to 1/2 teaspoon and add a minced garlic clove for a more pronounced garlic flavor.
Frequently Asked Questions
Can I use a different type of noodle?
Absolutely! While egg noodles are traditional for this dish, you can substitute with any pasta you have on hand. Just keep in mind that cooking times may vary depending on the type of pasta you choose.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little chicken broth or water to loosen the sauce if necessary.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and combine them when ready to serve. However, for the best texture, it’s recommended to cook the noodles fresh and combine them with the sauce and chicken just before serving.
Summary
This Chicken Buttered Noodles recipe is a quick, easy, and delicious way to bring comfort food to your table. With simple ingredients and straightforward steps, it’s perfect for a weeknight dinner or a cozy weekend meal.
