Luscious, creamy, and utterly comforting, chicken buttered noodles are the dish you didn’t know you needed in your life. Perfect for those nights when you crave something simple yet satisfying, this recipe is a breeze to whip up and guaranteed to please.
Why This Recipe Works
- The combination of tender chicken and silky noodles coated in a rich, buttery sauce creates a harmony of textures and flavors.
- Using pantry staples means you can make this dish anytime without a special trip to the grocery store.
- It’s incredibly versatile, allowing for numerous variations to suit any taste or dietary preference.
- Quick and easy to prepare, it’s perfect for busy weeknights or lazy weekends.
- The recipe scales beautifully, making it ideal for both intimate dinners and large gatherings.
Ingredients
- 8 oz egg noodles
- 2 cups cooked chicken, shredded
- 4 tbsp unsalted butter
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley for garnish
Equipment Needed
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 8 minutes. Drain the noodles in a colander and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Step 2: Prepare the Chicken
While the noodles are cooking, shred the cooked chicken into bite-sized pieces. If you’re using leftover chicken, this is a great way to give it new life. For extra flavor, you can briefly sauté the chicken in a bit of butter before adding it to the noodles.
Step 3: Make the Buttery Sauce
In the same large skillet, melt the butter over medium heat. Add the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for about 2 minutes until it starts to thicken slightly. This is your chance to create a luscious base for the noodles.
Step 4: Combine Everything
Add the cooked noodles and shredded chicken to the skillet with the buttery sauce. Toss everything together until the noodles and chicken are evenly coated. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up. Tip: The Parmesan cheese will add a salty, umami depth to the dish, so don’t skip it!
Step 5: Garnish and Serve
Remove the skillet from the heat and sprinkle the grated Parmesan cheese and chopped parsley over the top. Give everything one final toss to distribute the cheese evenly. Serve hot, and watch as this simple dish disappears in no time. Tip: A squeeze of lemon juice can add a nice brightness to the rich flavors.
Tips and Tricks
For an even richer dish, consider using homemade chicken stock instead of store-bought broth. The depth of flavor is incomparable. If you’re in a pinch, rotisserie chicken is a fantastic shortcut that doesn’t sacrifice taste. To make this dish a bit healthier, you can substitute half of the heavy cream with whole milk, though the sauce will be slightly less creamy. For those who love a bit of heat, a sprinkle of red pepper flakes adds a nice kick. Lastly, if you’re preparing this dish ahead of time, keep in mind that the noodles will absorb the sauce as they sit, so you may need to add a bit more broth when reheating.
Recipe Variations
- Vegetarian Twist: Skip the chicken and add sautéed mushrooms and spinach for a hearty vegetarian version.
- Cheesy Delight: Stir in a cup of shredded mozzarella or cheddar cheese for an extra cheesy experience.
- Spicy Version: Add diced jalapeños or a dash of hot sauce to the buttery sauce for those who like it spicy.
- Herb Infused: Mix in fresh herbs like thyme or rosemary for an aromatic twist.
- Creamy Garlic: Sauté minced garlic in the butter before adding the liquids for a garlicky flavor boost.
Frequently Asked Questions
Can I use a different type of noodle?
Absolutely! While egg noodles are traditional, you can use any pasta you have on hand. Just keep in mind that cooking times may vary depending on the type of noodle you choose.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of chicken broth to loosen the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and combine them when ready to serve. However, for the best texture, it’s recommended to cook the noodles fresh.
Summary
Chicken buttered noodles are the epitome of comfort food, combining simple ingredients into a dish that’s both satisfying and easy to make. With endless variations, it’s a recipe that can be tailored to any taste or occasion.
