Zesty flavors and creamy textures come together in this Chicken Alfredo recipe that’s sure to become a weeknight favorite. Perfect for those who love a rich, comforting dish without spending hours in the kitchen.
Why This Recipe Works
- The combination of heavy cream and Parmesan cheese creates a luxuriously smooth sauce that coats every strand of pasta.
- Seasoned chicken breasts add a protein-packed punch, making this dish as satisfying as it is delicious.
- Simple ingredients come together in under 30 minutes, proving that great flavor doesn’t require complicated steps.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tsp minced garlic
Equipment Needed
- Large skillet
- Pot for boiling pasta
- Colander
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Prepare the Chicken
Season the cubed chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until golden brown and cooked through. Remove from skillet and set aside. Tip: Letting the chicken rest after cooking ensures it stays juicy.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander, reserving 1/2 cup of pasta water. Tip: The starchy pasta water can help thin the sauce if it’s too thick.
Step 3: Make the Alfredo Sauce
In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Gradually add the Parmesan cheese, continuing to stir until the sauce is smooth and thickened, about 3-5 minutes.
Step 4: Combine Everything
Add the cooked pasta and chicken to the skillet with the Alfredo sauce. Toss everything together until well coated. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Cook for an additional 2 minutes to heat through.
Step 5: Serve Immediately
Divide the Chicken Alfredo among plates. Garnish with extra Parmesan cheese and a sprinkle of black pepper if desired. Serve hot for the best flavor and texture. Tip: Freshly grated Parmesan melts better than pre-shredded cheese.
Tips and Tricks
For an even richer sauce, try substituting half of the heavy cream with cream cheese. If you’re short on time, use pre-cooked chicken or a rotisserie chicken from the store. To add a bit of color and nutrition, stir in some steamed broccoli or spinach at the end. For a lighter version, use half-and-half instead of heavy cream, but be aware the sauce won’t be as thick. Always taste and adjust seasoning before serving, as Parmesan cheese can vary in saltiness.
Recipe Variations
- Add mushrooms and onions for a earthy flavor dimension.
- Swap the chicken for shrimp to make a seafood Alfredo.
- Use gluten-free pasta for a celiac-friendly version.
- Incorporate sun-dried tomatoes and basil for a Mediterranean twist.
- Try adding a pinch of nutmeg to the sauce for a subtle warmth.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can prepare the components ahead and combine them when ready to serve. However, the sauce may thicken upon cooling, so you’ll need to reheat it gently with a little milk or pasta water to loosen it up.
How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk to keep the sauce creamy.
Can I freeze Chicken Alfredo? Freezing is not recommended as the dairy-based sauce can separate and become grainy when thawed.
Summary
This Chicken Alfredo recipe is a creamy, comforting dish that’s perfect for any night of the week. With simple ingredients and easy steps, it’s a foolproof way to bring a little luxury to your dinner table.
