Ready to spice up your dinner routine? This cheesy baked fajita chicken is a game-changer, combining juicy chicken, vibrant peppers, and a blanket of melted cheese for a dish that’s as fun to make as it is to eat.
Why This Recipe Works
- The marinade infuses the chicken with bold fajita flavors, ensuring every bite is packed with taste.
- Baking the chicken with the peppers and onions allows the flavors to meld beautifully under a cheesy topping.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for meal prep, as the leftovers are just as delicious the next day.
- Customizable to suit your spice level, making it a hit for everyone at the table.
Ingredients
- 1.5 lbs chicken breasts, sliced into strips
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Fresh cilantro for garnish
Equipment Needed
- Large mixing bowl
- Baking dish
- Measuring spoons
- Knife and cutting board
Instructions
Marinate the Chicken
In a large bowl, combine the chicken strips with olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix well to ensure each piece is evenly coated. Let it marinate for at least 30 minutes in the fridge for maximum flavor. Tip: For an extra kick, add a pinch of cayenne pepper to the marinade.
Prep the Veggies
While the chicken is marinating, slice the bell pepper and onion into thin strips. This not only ensures they cook evenly but also makes for a beautiful presentation. Tip: Use a mix of colored bell peppers for a more vibrant dish.
Bake the Chicken and Veggies
Preheat your oven to 375°F. Arrange the marinated chicken strips in a single layer in a baking dish, then scatter the sliced peppers and onions on top. Bake for 20 minutes, or until the chicken is nearly cooked through. Tip: Cover the dish with foil for the first 15 minutes to keep the moisture in.
Add the Cheese
Remove the dish from the oven and sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top. Return to the oven and bake uncovered for an additional 5-10 minutes, or until the cheese is bubbly and golden.
Garnish and Serve
Once out of the oven, let the dish rest for a couple of minutes. Garnish with fresh cilantro before serving to add a pop of color and freshness. Serve hot with your favorite sides.
Tips and Tricks
For those looking to elevate their cheesy baked fajita chicken, consider these advanced tips. First, sear the marinated chicken strips in a hot skillet for a couple of minutes before baking to lock in the juices and add a slight char. Second, mix a little bit of taco seasoning into the cheese blend for an extra flavor boost. Lastly, for a crispier cheese topping, broil the dish for the last 2-3 minutes of cooking, but keep a close eye to prevent burning.
Recipe Variations
- Swap the chicken for shrimp or beef strips for a different protein option.
- Add black beans and corn to the baking dish for a more hearty meal.
- Use pepper jack cheese instead of Monterey Jack for an extra spicy kick.
- Top with avocado slices or a dollop of sour cream after baking for added creaminess.
- Serve over a bed of rice or wrapped in warm tortillas for a complete meal.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can marinate the chicken and slice the veggies a day in advance. Just store them separately in the fridge until you’re ready to bake. This makes for a quick and easy meal prep option.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F. Using a meat thermometer is the most accurate way to check, but you can also cut into the thickest piece to ensure there’s no pink inside.
Can I use frozen chicken?
It’s best to use thawed chicken for this recipe to ensure even marinating and cooking. If you’re in a pinch, you can thaw the chicken quickly by placing it in a sealed bag and submerging it in cold water.
Summary
This cheesy baked fajita chicken is a flavorful, easy-to-make dish that’s perfect for any night of the week. With juicy chicken, vibrant veggies, and melted cheese, it’s a crowd-pleaser that’s as fun to make as it is to eat.
