Get ready to meet your new favorite dessert. These cheesecake stuffed chocolate chip cookies combine two classic treats into one irresistible bite. Perfect for when you can’t decide between cookies or cheesecake, this recipe delivers the best of both worlds.
Why This Recipe Works
- The contrast between the soft, creamy cheesecake center and the crisp, chewy cookie exterior creates a perfect texture balance.
- Using high-quality chocolate chips ensures a rich, melty chocolate experience in every bite.
- The recipe is designed for easy assembly, making it accessible for bakers of all skill levels.
- These cookies are freezer-friendly, so you can enjoy them now or save some for later.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 cups chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Equipment Needed
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Ice cream scoop
Instructions
Step 1: Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Scoop tablespoon-sized balls of the mixture onto a parchment-lined baking sheet and freeze for at least 1 hour. This step ensures the cheesecake centers hold their shape during baking.
Step 2: Make the Cookie Dough
Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, then fold in the chocolate chips.
Step 3: Assemble the Cookies
Preheat your oven to 375°F. Use an ice cream scoop to portion out the cookie dough. Flatten each portion, place a frozen cheesecake ball in the center, and wrap the dough around it. Ensure the cheesecake is completely enclosed to prevent leakage.
Step 4: Bake to Perfection
Place the assembled cookies on a parchment-lined baking sheet, leaving enough space between them for spreading. Bake for 12-14 minutes, or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 5: Serve and Enjoy
These cookies are best enjoyed warm, when the cheesecake center is soft and the chocolate chips are gooey. Serve with a glass of milk for the ultimate indulgence.
Tips and Tricks
For the best results, make sure all your ingredients are at room temperature before starting. This ensures a smooth, evenly mixed dough. If you’re short on time, you can skip freezing the cheesecake balls, but be aware they may spread more during baking. To add a twist, try using dark chocolate chips or adding a sprinkle of sea salt on top before baking. For a neater appearance, you can chill the assembled cookies for 30 minutes before baking to minimize spreading.
Recipe Variations
- Swap the chocolate chips for white chocolate or peanut butter chips for a different flavor profile.
- Add a teaspoon of cinnamon to the dough for a warm, spicy note.
- For a nutty crunch, mix in 1/2 cup of chopped walnuts or pecans.
- Drizzle the baked cookies with caramel or chocolate sauce for extra decadence.
- Use a gluten-free flour blend to make this recipe gluten-free.
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the cheesecake filling and cookie dough up to 2 days in advance. Just keep them refrigerated until you’re ready to assemble and bake. The assembled cookies can also be frozen before baking for up to a month.
How do I store leftover cookies?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the baked cookies for up to 3 months. Just thaw at room temperature or warm them up in the microwave before serving.
Can I use store-bought cheesecake filling?
While homemade filling is recommended for the best flavor and texture, you can use store-bought if you’re in a pinch. Just be sure to choose a high-quality brand for the best results.
Summary
These cheesecake stuffed chocolate chip cookies are a dream come true for dessert lovers. With a creamy cheesecake center and a chocolate chip cookie exterior, they’re sure to impress at any gathering. Follow the tips and variations to make them your own, and enjoy the delicious results!
