Unleash your inner chef with this mouthwatering cheeseburger pie recipe that combines all the flavors of your favorite burger in a delightful pie form. Perfect for family dinners or potlucks, this dish is sure to impress.
Why This Recipe Works
- Combines the beloved flavors of a cheeseburger into a comforting pie.
- Uses simple, readily available ingredients for easy preparation.
- Perfect for those who love the taste of burgers but want something a bit different.
- Great for meal prep, as it reheats beautifully.
- Customizable to suit any taste preference.
Ingredients
- 1 pound ground beef
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1 teaspoon mustard
- 1 pre-made pie crust
- 2 eggs
- 1/2 cup milk
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Skillet
- Whisk
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F. While the oven is heating, take your pre-made pie crust and place it into your 9-inch pie dish, pressing it gently into the bottom and sides. Set aside.
Step 2: Cook the Filling
In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat, then stir in the diced pickles, mayonnaise, ketchup, and mustard. Remove from heat.
Step 3: Assemble the Pie
Spread the beef mixture evenly into the prepared pie crust. Sprinkle the shredded cheddar cheese on top. In a separate bowl, whisk together the eggs and milk, then pour this mixture over the cheese.
Step 4: Bake to Perfection
Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown. Let it cool for a few minutes before slicing.
Step 5: Serve and Enjoy
Slice the pie into wedges and serve warm. Enjoy the delicious combination of flavors that taste just like your favorite cheeseburger!
Tips and Tricks
For an extra crispy crust, blind bake it for 10 minutes before adding the filling. If you’re short on time, feel free to use store-bought pie crust and pre-shredded cheese. To make this dish even more indulgent, add a layer of cooked bacon bits on top before baking. For a healthier version, substitute ground turkey for the beef and use low-fat cheese and mayonnaise. Always let the pie rest for a few minutes after baking to ensure clean slices.
Recipe Variations
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Add different cheeses like mozzarella or pepper jack for a new flavor profile.
- Incorporate vegetables like mushrooms or bell peppers into the beef mixture for added nutrition.
- Use a gluten-free pie crust to make this recipe gluten-free.
- Top with a dollop of sour cream or guacamole before serving for an extra touch.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can assemble the pie up to a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Can I freeze the cheeseburger pie? Absolutely! Bake the pie as directed, let it cool completely, then wrap it tightly and freeze. Reheat in the oven at 350°F until warmed through.
What can I serve with this pie? This pie is hearty on its own, but a simple side salad or some roasted vegetables would complement it nicely.
Summary
This cheeseburger pie recipe is a fun and tasty twist on the classic burger, perfect for any occasion. With simple ingredients and easy steps, it’s sure to become a family favorite.
