Gather around, food lovers! Today, we’re diving into the delicious world of cheese sausage pinwheels. These bite-sized delights are perfect for any occasion, combining the savory goodness of sausage with the creamy melt of cheese, all wrapped up in a flaky pastry. Let’s get rolling!
Why This Recipe Works
- Perfect for parties: These pinwheels are easy to make in bulk and are always a hit with guests.
- Simple ingredients: With just a few basic ingredients, you can whip up something extraordinary.
- Versatile: Customize the fillings to suit your taste or dietary preferences.
- Make-ahead friendly: Prepare them in advance and bake when needed.
- Crowd-pleaser: The combination of cheese and sausage is universally loved.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1 egg, beaten (for egg wash)
Equipment Needed
- Rolling pin
- Baking sheet
- Parchment paper
- Knife or pizza cutter
- Brush for egg wash
Instructions
Step 1: Prepare Your Workspace
Start by preheating your oven to 400°F and lining your baking sheet with parchment paper. Lay out the thawed puff pastry on a lightly floured surface. Using a rolling pin, gently roll the pastry to smooth out any seams, creating an even rectangle about 1/8 inch thick.
Step 2: Add the Fillings
Spread the softened cream cheese evenly over the surface of the puff pastry, leaving a small border around the edges. Sprinkle the cooked sausage and shredded cheddar cheese over the cream cheese layer, ensuring an even distribution for every bite.
Step 3: Roll It Up
Carefully roll the puff pastry from one long side to the other, forming a tight log. Use a bit of water to seal the edge. Tip: Chill the log for 15 minutes before slicing to make cutting easier and prevent the pinwheels from unraveling.
Step 4: Slice and Arrange
Using a sharp knife or pizza cutter, slice the log into 1/2-inch thick pinwheels. Arrange them on the prepared baking sheet, leaving some space between each for expansion. Brush the tops with beaten egg for a golden finish.
Step 5: Bake to Perfection
Bake in the preheated oven for 15-20 minutes, or until the pinwheels are puffed up and golden brown. Tip: Rotate the baking sheet halfway through baking for even browning. Let them cool for a few minutes before serving.
Tips and Tricks
For those looking to elevate their cheese sausage pinwheels, consider these advanced tips. First, experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for extra stretch. Second, add finely chopped vegetables like bell peppers or onions to the filling for added texture and flavor. Lastly, for a glossy finish, mix a little milk into the egg wash before brushing it on the pinwheels.
Recipe Variations
- Spicy version: Add diced jalapeños or a sprinkle of red pepper flakes to the filling.
- Vegetarian option: Substitute the sausage with sautéed mushrooms or spinach.
- Breakfast twist: Include scrambled eggs in the filling for a morning-friendly version.
- Sweet and savory: Add a layer of fig jam under the cheese for a unique flavor profile.
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Absolutely! You can assemble the pinwheels up to a day in advance and keep them refrigerated until ready to bake. Just add a couple of extra minutes to the baking time if they’re going straight from the fridge to the oven.
Can I freeze cheese sausage pinwheels?
Yes, these pinwheels freeze beautifully. After slicing, arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What’s the best way to serve these pinwheels?
These pinwheels are best served warm, straight from the oven. They’re perfect on their own or with a side of marinara sauce or ranch dressing for dipping.
Summary
Cheese sausage pinwheels are a versatile, crowd-pleasing appetizer that’s easy to make and customize. Whether for a party or a cozy night in, these pinwheels are sure to impress.
