Delight your taste buds with these irresistible caramel cream cookies. Perfect for any occasion, these cookies combine the rich taste of caramel with a creamy filling, creating a dessert that’s sure to impress.
Why This Recipe Works
- The combination of soft cookie dough and creamy caramel filling creates a perfect texture contrast.
- Using high-quality caramel ensures a rich and deep flavor that stands out.
- The recipe is straightforward, making it accessible for bakers of all skill levels.
- These cookies are versatile and can be customized with various add-ins or toppings.
- They store well, making them perfect for make-ahead treats or gifts.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup caramel bits
- 1/2 cup heavy cream
Equipment Needed
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 375°F and line your baking sheets with parchment paper. This ensures your cookies won’t stick and bake evenly. Tip: Always preheat your oven for at least 10 minutes to ensure it reaches the right temperature.
Mix Dry Ingredients
In a medium bowl, whisk together the flour and baking soda. This step is crucial for evenly distributing the leavening agent, which helps your cookies rise perfectly.
Cream Butter and Sugars
Using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes. The fluffier your mixture, the lighter your cookies will be.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next to ensure a smooth batter.
Combine and Bake
Gradually mix in the dry ingredients to the wet mixture until just combined. Fold in the caramel bits. Drop by tablespoonfuls onto the prepared baking sheets and bake for 10-12 minutes, or until the edges are golden brown. Tip: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips and Tricks
For an extra caramel flavor, drizzle melted caramel over the cooled cookies. If you prefer a softer cookie, reduce the baking time by 1-2 minutes. Always use room temperature ingredients for a smoother batter. To prevent the caramel from hardening too quickly, warm the heavy cream slightly before mixing it into the caramel bits. For a festive touch, sprinkle sea salt on top before baking for a sweet and salty flavor.
Recipe Variations
- Add chocolate chips to the dough for a chocolate caramel version.
- Use white chocolate chips and macadamia nuts for a tropical twist.
- Incorporate peanut butter into the dough for a peanut butter caramel cookie.
- Top the cookies with a dollop of whipped cream and a caramel drizzle for an extra decadent treat.
- For a spiced version, add cinnamon and nutmeg to the dry ingredients.
Frequently Asked Questions
Can I use homemade caramel instead of caramel bits?
Absolutely! Homemade caramel can be used in place of caramel bits. Just ensure it’s cooled slightly before folding it into the dough to prevent it from melting too much and altering the cookie’s texture.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just thaw at room temperature before serving.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can actually enhance the flavors. Just let it sit at room temperature for a few minutes before scooping and baking.
Summary
These caramel cream cookies are a delightful treat that combines the rich flavor of caramel with a soft, chewy texture. Perfect for any occasion, they’re sure to be a hit with everyone who tries them.
