Ready to flip your baking game upside down? This caramel apple upside down cake combines the cozy flavors of fall with a fun twist that’ll have everyone asking for seconds. Perfect for any occasion, this cake is as delightful to make as it is to devour.
Why This Recipe Works
- The combination of tart apples and sweet caramel creates a perfect balance of flavors.
- Baking the cake upside down ensures a moist and tender crumb every time.
- Using brown sugar in the caramel enhances the depth of flavor with its molasses notes.
- This recipe is versatile, allowing for various apple types based on preference.
- It’s a showstopper dessert that’s surprisingly easy to make.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 medium apples, peeled, cored, and thinly sliced
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Instructions
Preheat and Prepare
Preheat your oven to 350°F. In a 9-inch round cake pan, mix the melted butter and brown sugar until well combined. Arrange the apple slices over the sugar mixture in a circular pattern, ensuring full coverage for that beautiful top once flipped.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This ensures your cake has a uniform texture and the spices are evenly distributed throughout.
Combine Wet Ingredients
In another bowl, beat the granulated sugar, egg, and vanilla extract until light and fluffy. Gradually mix in the buttermilk to create a smooth batter. The buttermilk adds tenderness to the cake, making it irresistibly soft.
Bring It All Together
Slowly add the dry ingredients to the wet mixture, stirring just until combined. Overmixing can lead to a tough cake, so stop as soon as you no longer see flour streaks.
Bake to Perfection
Pour the batter over the apples in the cake pan, spreading it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The wait will be worth it when you see that golden top.
The Big Reveal
Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate. The caramel and apples will have created a glossy, sticky topping that’s as beautiful as it is delicious.
Tips and Tricks
For an extra caramel flavor, drizzle the top with additional caramel sauce before serving. If you’re short on buttermilk, make your own by adding 1/2 tbsp of vinegar or lemon juice to 1/2 cup of milk and letting it sit for 5 minutes. To ensure the cake releases cleanly, run a knife around the edge of the pan before inverting. For a nutty crunch, sprinkle chopped pecans over the apples before adding the batter. And remember, the key to a moist cake is not overbaking it, so keep an eye on it during the last few minutes.
Recipe Variations
- Swap apples for pears for a different but equally delicious fruit base.
- Add a layer of shredded coconut between the apples and batter for a tropical twist.
- Incorporate chopped nuts into the batter for added texture.
- Use maple syrup instead of brown sugar in the caramel for a deeper flavor profile.
- Top the finished cake with a dollop of whipped cream or a scoop of vanilla ice cream for serving.
Frequently Asked Questions
Can I use a different type of apple?
Absolutely! While Granny Smith apples offer a nice tartness that contrasts beautifully with the sweet caramel, you can use any apple variety you prefer. Just keep in mind that softer apples may become mushier during baking.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze it for up to 3 months, though the texture may change slightly upon thawing.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitution blend for the best results.
Summary
This caramel apple upside down cake is a delightful twist on a classic dessert, combining the sweet and tart flavors of fall in every bite. Easy to make and even easier to love, it’s sure to become a staple in your baking repertoire.
