Unleash the flavors of fall with this caramel apple galette, a dessert that combines the sweetness of caramel with the tartness of apples, all wrapped in a flaky, buttery crust. It’s the perfect treat for any occasion, from cozy family dinners to festive holiday gatherings.
Why This Recipe Works
- The combination of tart apples and sweet caramel creates a balanced flavor profile that’s irresistible.
- Using store-bought pie dough saves time without sacrificing taste or texture.
- The rustic appearance of the galette makes it a showstopper, yet it’s surprisingly easy to make.
- Baking at a high temperature ensures a crispy, golden crust.
- The addition of cinnamon and nutmeg enhances the autumnal vibe of the dessert.
Ingredients
- 1 store-bought pie crust
- 3 medium apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, melted
- 1/4 cup caramel sauce
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (for sprinkling)
Equipment Needed
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Knife
- Mixing bowl
Instructions
Step 1: Prepare the Apples
In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld and the apples to release some of their juices.
Step 2: Roll Out the Dough
Preheat your oven to 375°F. On a lightly floured surface, roll out the pie crust into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet. This will make it easier to move the galette after it’s assembled.
Step 3: Assemble the Galette
Arrange the apple slices in the center of the dough, leaving a 2-inch border all around. Drizzle the caramel sauce over the apples. Fold the edges of the dough over the apples, pleating as you go to create a rustic look. Brush the dough with the beaten egg and sprinkle with coarse sugar.
Step 4: Bake to Perfection
Bake the galette for 35-40 minutes, or until the crust is golden brown and the apples are tender. If the edges start to brown too quickly, cover them with foil to prevent burning.
Step 5: Serve and Enjoy
Let the galette cool for at least 10 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips and Tricks
For an even flakier crust, chill the dough for 30 minutes before rolling it out. If you’re making your own caramel sauce, add a pinch of sea salt to enhance the flavor. To prevent the galette from becoming soggy, avoid overloading it with too many apple slices. For a glossy finish, brush the baked galette with a little more caramel sauce before serving.
Recipe Variations
- Swap the apples for pears or peaches for a different fruit flavor.
- Add a handful of chopped nuts to the filling for extra crunch.
- Incorporate a layer of cream cheese or mascarpone under the apples for a creamy twist.
- Use a gluten-free pie crust to make the dessert suitable for those with dietary restrictions.
- Top the baked galette with a drizzle of chocolate sauce for a decadent finish.
Frequently Asked Questions
Can I make the galette ahead of time?
Yes, you can assemble the galette up to a day in advance and keep it refrigerated until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
How do I store leftovers?
Store any leftover galette in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to crisp up the crust.
Can I freeze the galette?
Absolutely! Freeze the unbaked galette on a baking sheet until firm, then wrap tightly in plastic wrap and foil. Bake from frozen, adding about 10-15 minutes to the baking time.
Summary
This caramel apple galette is a delightful dessert that’s as easy to make as it is delicious. With its flaky crust, sweet and tart filling, and gooey caramel, it’s sure to become a favorite.
