Perfect for any season, these caramel apple crumb bars combine the cozy flavors of fall with a buttery crumb topping that’s irresistible. Packed with juicy apples and gooey caramel, they’re a hit at any gathering or as a sweet treat for yourself.
Why This Recipe Works
- The combination of tart apples and sweet caramel creates a perfect balance of flavors.
- A buttery crumb topping adds a delightful texture contrast to the soft apple filling.
- Easy to make with simple ingredients, yet impressive enough for special occasions.
- Versatile recipe that allows for various substitutions and additions.
- Perfect for making ahead, as they taste even better the next day.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 3 medium apples, peeled and thinly sliced
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
- Knife and cutting board
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease a 9×13 inch baking pan. In a large bowl, mix together the flour, granulated sugar, brown sugar, and salt. Tip: For an extra crispy topping, ensure your butter is very cold.
Make the Crumb Mixture
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. Set aside 1 cup of the mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared pan. Tip: Pressing the mixture down firmly will help prevent it from crumbling when cut.
Prepare the Apple Filling
In another bowl, toss the sliced apples with cinnamon and nutmeg until evenly coated. Spread the apples over the crust in the pan, then drizzle with caramel sauce. Tip: For a more intense caramel flavor, warm the caramel sauce slightly before drizzling.
Add the Topping and Bake
Sprinkle the reserved crumb mixture over the apples. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. Let cool completely before cutting into bars.
Tips and Tricks
For the best results, use a mix of apple varieties for a more complex flavor profile. Granny Smith apples offer a nice tartness, while Honeycrisp apples add sweetness. If you’re short on time, store-bought caramel sauce works just as well as homemade. For a nutty twist, add chopped pecans or walnuts to the crumb topping. To ensure clean cuts, chill the bars for an hour before slicing. These bars freeze beautifully, so don’t hesitate to make a double batch.
Recipe Variations
- Swap out the apples for pears for a different but equally delicious fruit bar.
- Add a layer of cream cheese mixture between the crust and apples for a creamy twist.
- Incorporate oats into the crumb mixture for added texture and a heartier bite.
- For a chocolatey version, mix chocolate chips into the crumb topping or drizzle melted chocolate over the finished bars.
- Make it gluten-free by substituting the all-purpose flour with your favorite gluten-free blend.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to avoid an overly salty taste. The general rule is to reduce the salt by 1/4 teaspoon for every 1/2 cup of salted butter used.
How do I store these bars?
Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Can I make these bars ahead of time?
Absolutely! These bars actually taste better the next day as the flavors have more time to meld. Prepare as directed, then store covered at room temperature or in the refrigerator until ready to serve.
Summary
These caramel apple crumb bars are a delightful treat that combines the flavors of fall in every bite. Easy to make and even easier to love, they’re perfect for any occasion or just because.
