Zesty and zany, this Butterfinger Reese’s Fudge is the ultimate treat for peanut butter and chocolate lovers. Combining the crunch of Butterfinger with the creamy goodness of Reese’s, this fudge is a no-bake wonder that’s as fun to make as it is to eat.
Why This Recipe Works
- The combination of Butterfinger and Reese’s creates a perfect balance of crunch and creaminess.
- No baking required, making it a quick and easy dessert option.
- Uses simple ingredients that are easily accessible.
- The fudge sets quickly, so you’re not waiting around all day to enjoy it.
- Perfect for gifting or potlucks, as it’s always a crowd-pleaser.
Ingredients
- 3 cups of semi-sweet chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of Butterfinger bars, chopped
- 1 cup of Reese’s peanut butter cups, chopped
- 1 teaspoon of vanilla extract
- A pinch of salt
Equipment Needed
- 8×8 inch baking pan
- Parchment paper
- Medium saucepan
- Wooden spoon
- Knife for chopping
Instructions
Step 1: Prepare Your Pan
Line your 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This little trick ensures your fudge doesn’t stick and comes out in perfect squares.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly with a wooden spoon until the chocolate is completely melted and the mixture is smooth. This should take about 5 minutes. Tip: Keep the heat low to prevent the chocolate from burning.
Step 3: Add the Goodies
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Then, fold in the chopped Butterfinger and Reese’s pieces, reserving a handful for topping. This step is where the magic happens, so make sure everything is well combined.
Step 4: Press and Top
Pour the fudge mixture into the prepared pan, spreading it evenly with the back of a spoon. Sprinkle the reserved Butterfinger and Reese’s pieces on top, gently pressing them into the fudge. This not only adds texture but also makes it look irresistible.
Step 5: Chill and Serve
Refrigerate the fudge for at least 2 hours, or until it’s firm. Once set, lift it out of the pan using the parchment overhang and cut into squares. Tip: For cleaner cuts, dip your knife in hot water and wipe it dry between slices.
Tips and Tricks
For those looking to elevate their fudge game, consider toasting the Butterfinger pieces lightly before adding them to the mix for an extra layer of flavor. If you’re in a hurry, placing the fudge in the freezer can speed up the setting process, though be careful not to leave it too long or it might become too hard. Experiment with different ratios of Butterfinger to Reese’s to find your perfect balance. And remember, the quality of chocolate you use can make or break your fudge, so opt for a brand you love.
Recipe Variations
- Swap out the semi-sweet chocolate for dark or milk chocolate depending on your preference.
- Add a layer of caramel between the fudge and toppings for a decadent twist.
- Incorporate other candy bars like Snickers or Milky Way for a different flavor profile.
- For a nut-free version, omit the Reese’s and double up on the Butterfinger or use a different crunchy candy.
- Mix in a tablespoon of instant coffee granules to the melted chocolate for a mocha flavor.
Frequently Asked Questions
Can I use homemade sweetened condensed milk?
Absolutely! While the canned version is convenient, homemade sweetened condensed milk can be used for a more personalized touch. Just ensure it’s of similar consistency to the store-bought kind to maintain the fudge’s texture.
How long does this fudge last?
Stored in an airtight container in the refrigerator, this fudge can last up to two weeks. However, it’s so delicious that it’s unlikely to stick around that long!
Can I freeze the fudge?
Yes, this fudge freezes beautifully. Wrap it tightly in plastic wrap and then in foil before placing it in a freezer bag. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Summary
This Butterfinger Reese’s Fudge is a no-bake, easy-to-make treat that combines the best of peanut butter and chocolate. With its perfect balance of textures and flavors, it’s sure to be a hit for any occasion.
