Diving into the world of creamy soups, this Broccoli Stilton Soup stands out with its rich flavors and velvety texture. Perfect for those chilly evenings or when you’re craving something comforting yet sophisticated.
Why This Recipe Works
- The combination of broccoli and Stilton cheese creates a perfect balance between earthy and tangy flavors.
- Using vegetable stock as the base enhances the soup’s depth without overpowering the main ingredients.
- A touch of cream adds luxurious silkiness, making each spoonful a delight.
- Simple ingredients come together in under an hour, proving gourmet doesn’t have to be complicated.
- It’s a versatile recipe that welcomes variations, ensuring it never gets boring.
Ingredients
- 2 tablespoons unsalted butter
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 4 cups broccoli florets, chopped
- 4 cups vegetable stock
- 1 cup heavy cream
- 1 cup Stilton cheese, crumbled
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Blender or immersion blender
- Measuring cups and spoons
Instructions
Step 1: Sauté the Aromatics
Melt the butter in a large pot over medium heat. Add the finely chopped onion and minced garlic, sautéing until they’re soft and translucent, about 5 minutes. This builds a flavorful foundation for your soup.
Step 2: Cook the Broccoli
Add the chopped broccoli florets to the pot, stirring to coat them in the butter and aromatics. Pour in the vegetable stock, bring to a boil, then reduce the heat to simmer until the broccoli is tender, about 15 minutes.
Step 3: Blend to Perfection
Once the broccoli is tender, remove the pot from the heat. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches. Tip: For an extra smooth texture, strain the soup through a fine mesh sieve.
Step 4: Add Cream and Cheese
Return the soup to low heat. Stir in the heavy cream and crumbled Stilton cheese until the cheese is fully melted and the soup is heated through, about 5 minutes. Season with salt and pepper to taste.
Step 5: Serve and Enjoy
Ladle the soup into bowls. For an extra touch of elegance, garnish with a few crumbles of Stilton and a drizzle of cream. Serve immediately with crusty bread on the side.
Tips and Tricks
For those looking to elevate their Broccoli Stilton Soup, consider roasting the broccoli before adding it to the soup for a deeper flavor. If you’re watching your calories, half-and-half can replace heavy cream, though the soup will be less rich. Always add the cheese off the heat to prevent it from becoming stringy. For a smoother soup, blend longer and consider passing it through a sieve. Lastly, if Stilton is too strong for your taste, try a milder blue cheese or even sharp cheddar for a different twist.
Recipe Variations
- Add a diced potato with the broccoli for a thicker, heartier soup.
- Stir in a teaspoon of curry powder for a spicy kick.
- Top with crispy bacon bits for a smoky flavor contrast.
- Use cauliflower instead of broccoli for a different but equally delicious vegetable base.
- For a vegan version, use coconut milk instead of cream and a vegan cheese alternative.
Frequently Asked Questions
Can I freeze Broccoli Stilton Soup?
Yes, you can freeze this soup, but it’s best to do so without the cream and cheese. Add those after thawing and reheating to maintain the best texture and flavor. Freeze in airtight containers for up to 3 months.
What can I use instead of Stilton cheese?
If Stilton is not your favorite or hard to find, other blue cheeses like Gorgonzola or Roquefort work well. For a less tangy option, sharp cheddar can also be delicious, though it will change the soup’s character.
How can I make this soup gluten-free?
This soup is naturally gluten-free as long as you ensure your vegetable stock is gluten-free. Always check labels if you’re uncertain, as some stocks may contain gluten.
Summary
This Broccoli Stilton Soup is a creamy, flavorful dish that’s perfect for any occasion. With simple ingredients and easy steps, it’s a gourmet meal that’s surprisingly simple to make. Whether you stick to the classic recipe or try one of the variations, it’s sure to impress.
