Zesty, creamy, and utterly comforting, this Broccoli Chicken Alfredo Casserole is the weeknight hero you’ve been dreaming of. Packed with flavor and easy to whip up, it’s a surefire way to win dinner.
Why This Recipe Works
- Combines the creamy richness of Alfredo sauce with the wholesome goodness of broccoli and chicken for a balanced meal.
- One-dish wonder means minimal cleanup and maximum flavor.
- Perfect for meal prep – tastes even better the next day!
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets, steamed
- 2 cups Alfredo sauce, homemade or store-bought
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 375°F. In a large mixing bowl, combine the shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, salt, and pepper. Mix until everything is evenly coated with the sauce.
Layer It Up
Transfer the mixture into a 9×13 inch baking dish, spreading it out evenly. Sprinkle the mozzarella and Parmesan cheeses on top, covering the entire surface for a golden, cheesy crust.
Bake to Perfection
Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and slightly golden. For an extra crispy top, broil for the last 2 minutes.
Let It Rest
Remove from the oven and let it sit for 5 minutes before serving. This allows the casserole to set, making it easier to slice and serve.
Serve and Enjoy
Garnish with fresh parsley if desired, and serve warm. Enjoy the creamy, cheesy goodness with a side of garlic bread or a fresh salad.
Tips and Tricks
For a lighter version, substitute the Alfredo sauce with a homemade version using low-fat milk and a roux. You can also add mushrooms or sun-dried tomatoes for an extra flavor boost. If you’re short on time, use rotisserie chicken and frozen broccoli. Always let the casserole rest before serving to ensure it holds together well.
Recipe Variations
- Swap chicken for shrimp or turkey for a different protein.
- Add cooked pasta like fettuccine or penne to make it more filling.
- Use a blend of cheeses like cheddar and Gouda for a different flavor profile.
- Incorporate spinach or kale for added greens.
- Top with breadcrumbs or crushed crackers for extra crunch.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to a day in advance, cover, and refrigerate. When ready to eat, bake as directed, adding a few extra minutes if coming straight from the fridge.
Can I freeze this casserole?
Yes, this casserole freezes well. Bake it first, let it cool completely, then wrap tightly and freeze. Reheat in the oven until warmed through.
How can I make my Alfredo sauce from scratch?
Melt 1/2 cup butter in a saucepan, whisk in 1 cup heavy cream, and simmer. Stir in 1 1/2 cups grated Parmesan until melted. Season with salt, pepper, and garlic powder to taste.
Summary
This Broccoli Chicken Alfredo Casserole is a creamy, cheesy, and comforting dish that’s perfect for any night of the week. Easy to make and customizable, it’s a crowd-pleaser that will have everyone asking for seconds.
