Buckle up, butter lovers! Today, we’re diving into the heart of Cajun country with a steak recipe that’s all about bold flavors and buttery goodness. Perfect for those nights when you want to spice things up without spending hours in the kitchen.
Why This Recipe Works
- The Cajun seasoning brings a perfect blend of heat and flavor that complements the richness of the butter.
- Cooking the steak in a cast-iron skillet ensures a beautifully seared crust while keeping the inside juicy.
- The butter sauce, infused with garlic and herbs, adds an irresistible finish that elevates the steak to restaurant-quality.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp Cajun seasoning
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- Salt to taste
Equipment Needed
- Cast-iron skillet
- Mixing bowl
- Measuring spoons
- Tongs
- Knife and cutting board
Instructions
Step 1: Season the Steaks
Start by patting the steaks dry with paper towels to ensure a good sear. Generously season both sides of each steak with Cajun seasoning and a pinch of salt. Let them sit at room temperature for about 20 minutes to absorb the flavors.
Step 2: Prepare the Cajun Butter
In a mixing bowl, combine the softened butter, minced garlic, and chopped parsley. Mix until well blended. This butter will melt over the hot steak, creating a deliciously aromatic sauce.
Step 3: Sear the Steaks
Heat the olive oil in a cast-iron skillet over medium-high heat until it’s shimmering. Add the steaks and sear for about 4 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.
Step 4: Add the Butter
Once the steaks are cooked to your liking, reduce the heat to low and add a generous dollop of the Cajun butter on top of each steak. Let it melt and baste the steaks with the buttery sauce for about a minute.
Step 5: Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is as juicy as possible. Serve with extra Cajun butter on top.
Tips and Tricks
For an even more flavorful steak, try marinating the steaks in the Cajun seasoning for a few hours before cooking. If you’re using a thicker cut, consider finishing the steaks in the oven after searing to ensure they’re cooked evenly throughout. Always let your steak rest after cooking to retain its juices.
Recipe Variations
- Swap the ribeye for a different cut like sirloin or filet mignon.
- Add a splash of lemon juice to the butter for a tangy twist.
- Incorporate other herbs like thyme or rosemary into the butter for additional flavor layers.
Frequently Asked Questions
Can I use pre-made Cajun seasoning? Absolutely! While homemade allows for customization, a good quality store-bought Cajun seasoning will work just fine in this recipe.
How do I know when the steak is done? The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F.
Can I make the Cajun butter ahead of time? Yes, you can prepare the butter mixture in advance and store it in the fridge. Just let it soften before using.
Summary
This Cajun Butter Steak recipe is a surefire way to bring some heat and flavor to your dinner table. With its perfect blend of spices and rich butter sauce, it’s a dish that’s both easy to make and impossible to resist.
