Oh, the joy of twirling forkfuls of pasta coated in a rich, beefy tomato sauce! This recipe is a crowd-pleaser that combines simplicity with depth of flavor, perfect for weeknight dinners or special occasions.
Why This Recipe Works
- The combination of ground beef and tomatoes creates a sauce that’s both hearty and tangy.
- Slow simmering allows the flavors to meld beautifully, resulting in a sauce that’s rich and complex.
- Using fresh herbs elevates the dish from good to great, adding brightness and depth.
Ingredients
- 1 lb ground beef
- 2 cups tomato sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 cup fresh basil, chopped
- 1 lb pasta of your choice
Equipment Needed
- Large skillet
- Wooden spoon
- Pot for boiling pasta
- Colander
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until the beef is no longer pink, about 5-7 minutes. Tip: For extra flavor, don’t drain the fat unless it’s excessive.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes. This builds a flavor foundation for your sauce.
Step 3: Simmer the Sauce
Stir in the tomato sauce, salt, pepper, and oregano. Reduce the heat to low and let the sauce simmer for at least 20 minutes, stirring occasionally. The longer it simmers, the better it tastes. Tip: If the sauce thickens too much, add a splash of water or beef broth.
Step 4: Cook the Pasta
While the sauce simmers, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain well.
Step 5: Combine and Serve
Toss the drained pasta with the beef tomato sauce. Stir in the fresh basil just before serving for a burst of freshness. Tip: Reserve some pasta water to adjust the sauce’s consistency if needed.
Tips and Tricks
For an even richer flavor, consider browning the beef in batches to avoid steaming. Deglazing the pan with a bit of red wine before adding the tomato sauce can add depth. If you’re short on time, a good quality store-bought tomato sauce can be a time-saver, but don’t skip the fresh herbs. For a smoother sauce, blend half of it before combining with the pasta. Always taste and adjust seasoning before serving.
Recipe Variations
- Swap ground beef for Italian sausage for a spicier version.
- Add mushrooms and bell peppers for a vegetable-packed twist.
- Use cream or coconut milk for a creamy tomato sauce.
- Incorporate a splash of balsamic vinegar for a tangy kick.
- Top with grated Parmesan or Pecorino cheese for extra umami.
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce actually tastes better the next day as the flavors have more time to meld. Just store it in an airtight container in the fridge and reheat gently before serving.
What’s the best pasta to use with this sauce?
While any pasta works, shapes like penne, rigatoni, or spaghetti are ideal because they hold the sauce well. The nooks and crannies in these shapes help the sauce cling to the pasta.
Can I freeze the leftover sauce?
Yes, this sauce freezes beautifully. Cool it completely before transferring to freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating.
Summary
This beef pasta tomato sauce is a versatile and satisfying dish that’s easy to make and packed with flavor. Whether you stick to the classic recipe or try one of the variations, it’s sure to become a favorite.
