Feast your taste buds on these mouthwatering beef enchiladas, packed with savory flavors and smothered in a rich, spicy sauce. Perfect for a cozy family dinner or a festive gathering, this recipe is sure to become a favorite.
Why This Recipe Works
- The combination of ground beef and spices creates a deeply flavorful filling that’s irresistibly delicious.
- Homemade enchilada sauce elevates the dish with its rich, tangy, and slightly spicy profile.
- Baking the enchiladas allows the flavors to meld together beautifully, while the cheese gets perfectly melted and bubbly.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1/4 cup chopped cilantro
Equipment Needed
- Large skillet
- 9×13 baking dish
- Mixing bowls
- Measuring cups and spoons
Instructions
Step 1: Brown the Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until no longer pink, about 5-7 minutes. Drain excess fat. Tip: For extra flavor, don’t drain all the fat; a little adds richness.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 3-4 minutes. Stir in the chili powder, cumin, salt, and pepper, cooking for another minute until fragrant.
Step 3: Assemble the Enchiladas
Preheat your oven to 350°F. Spread a thin layer of enchilada sauce in the bottom of the baking dish. Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in the dish. Tip: Warm the tortillas slightly to make them more pliable.
Step 4: Top and Bake
Pour the remaining enchilada sauce over the rolled tortillas, ensuring they’re fully covered. Sprinkle with shredded cheese. Bake for 20 minutes, or until the cheese is melted and bubbly. Tip: For a golden top, broil for the last 2 minutes.
Step 5: Garnish and Serve
Remove from the oven and let sit for 5 minutes. Garnish with chopped cilantro before serving. This resting time allows the enchiladas to set, making them easier to serve.
Tips and Tricks
For those looking to take their enchiladas to the next level, consider these advanced tips. First, making your own enchilada sauce from scratch can significantly enhance the flavor profile. Second, incorporating a blend of cheeses, such as cheddar and Monterey Jack, can add depth to the dish. Lastly, adding a layer of refried beans or rice inside the enchiladas can make them even more hearty and satisfying.
Recipe Variations
- Swap the ground beef for shredded chicken or turkey for a lighter version.
- Use corn tortillas instead of flour for a gluten-free option.
- Add black beans or corn to the filling for extra texture and flavor.
- Top with avocado or sour cream for a creamy finish.
- Experiment with different cheeses, like pepper jack, for a spicy kick.
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas up to a day in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
How can I store leftovers?
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze beef enchiladas?
Yes, beef enchiladas freeze well. Assemble and bake as directed, then cool completely before freezing. Thaw in the refrigerator overnight and reheat in the oven.
Summary
This beef enchiladas recipe is a crowd-pleaser, offering a perfect blend of flavors and textures. With simple ingredients and easy steps, it’s a must-try for any Mexican food lover.
