Oh, the joys of a creamy, herby sauce draped over perfectly cooked chicken! This basil cream sauce chicken recipe is your ticket to a decadent dinner that’s surprisingly easy to whip up. Let’s dive into making your weeknight dinner feel like a gourmet feast.
Why This Recipe Works
- The combination of fresh basil and heavy cream creates a sauce that’s rich yet refreshingly herby.
- Pan-searing the chicken locks in juices, ensuring every bite is succulent.
- A touch of garlic and Parmesan adds depth and umami, elevating the dish beyond the ordinary.
- It’s versatile! Serve it over pasta, rice, or veggies for a complete meal.
- Quick to make, this dish is perfect for both busy weeknights and special occasions.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/2 tsp onion powder
Equipment Needed
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
- Whisk
- Tongs
Instructions
Step 1: Prep the Chicken
Start by seasoning both sides of your chicken breasts with salt and pepper. Heat the olive oil in your skillet over medium-high heat. Once hot, add the chicken and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Step 2: Make the Sauce Base
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth to deglaze the pan, scraping up any browned bits with a whisk. These bits are flavor gold!
Step 3: Add Cream and Cheese
Lower the heat to medium and stir in the heavy cream and onion powder. Let the mixture simmer for about 2 minutes, then whisk in the Parmesan cheese until the sauce is smooth and slightly thickened.
Step 4: Incorporate Basil
Add the chopped basil to the sauce, reserving a little for garnish. Stir well and let the sauce simmer for another minute to let the flavors meld. Tip: Fresh basil is key here; dried just won’t give the same vibrant flavor.
Step 5: Combine and Serve
Return the chicken to the skillet, spooning the sauce over the top. Let everything heat through for about 2 minutes. Serve hot, garnished with the remaining basil. Tip: For an extra touch of elegance, slice the chicken before serving.
Tips and Tricks
For those looking to elevate their basil cream sauce chicken even further, consider these advanced tips. First, if you’re a fan of a thicker sauce, let it reduce a bit longer before adding the chicken back in. Second, for an extra layer of flavor, try adding a splash of white wine to the sauce base. Third, if you’re serving this dish with pasta, reserve a cup of the pasta water to adjust the sauce’s consistency as needed. Lastly, always use fresh basil for the brightest flavor, but if you must substitute, use half the amount of dried basil.
Recipe Variations
- For a lighter version, substitute half-and-half for the heavy cream, though the sauce will be less rich.
- Add sun-dried tomatoes for a sweet and tangy twist.
- Incorporate spinach or mushrooms for added veggies and texture.
- Swap the chicken for shrimp or salmon for a seafood variation.
- For a spicy kick, add red pepper flakes to the sauce.
Frequently Asked Questions
Can I use dried basil instead of fresh?
While fresh basil is recommended for its vibrant flavor, you can use dried basil in a pinch. Use about half the amount called for since dried herbs are more concentrated. Keep in mind the flavor profile will be slightly different, but still delicious.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if necessary.
Can I freeze this dish?
Freezing is possible, but the cream sauce may separate upon thawing. For best results, freeze the cooked chicken separately from the sauce. When ready to eat, thaw both in the refrigerator overnight and reheat together on the stove, stirring well to combine.
Summary
This basil cream sauce chicken is a creamy, herby delight that’s perfect for any night of the week. With simple ingredients and easy steps, it’s a foolproof way to impress at the dinner table. Whether served over pasta, rice, or veggies, it’s sure to become a new favorite.
