Kickstart your culinary adventure with this bang bang chicken recipe that promises a perfect blend of spicy and creamy flavors. Ideal for those who love a bit of heat with their meat, this dish is a crowd-pleaser that’s surprisingly easy to whip up.
Why This Recipe Works
- The combination of spicy mayo and sweet chili sauce creates a balanced flavor profile that’s irresistible.
- Using chicken thighs ensures juicy, tender bites every time, unlike breast meat which can dry out.
- The quick marinade infuses the chicken with flavor without requiring hours of prep time.
- It’s versatile—serve it as a main dish, appetizer, or even as a sandwich filling.
- The recipe uses simple, accessible ingredients that pack a punch.
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 2 green onions, sliced for garnish
Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Large skillet or frying pan
- Tongs
Instructions
Step 1: Marinate the Chicken
In a large mixing bowl, combine the chicken pieces with garlic powder, onion powder, salt, and black pepper. Ensure each piece is evenly coated. Let it sit for at least 15 minutes to absorb the flavors. Tip: For an even more flavorful chicken, you can marinate it overnight in the refrigerator.
Step 2: Prepare the Bang Bang Sauce
In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha amount based on your heat preference. Set aside half of the sauce for serving and the other half for coating the chicken later.
Step 3: Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces in a single layer, working in batches if necessary to avoid overcrowding. Cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Tip: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
Step 4: Coat with Sauce
Once the chicken is cooked, reduce the heat to low. Pour the reserved half of the bang bang sauce over the chicken, stirring gently to coat each piece evenly. Cook for an additional 1-2 minutes until the sauce is slightly thickened and clinging to the chicken.
Step 5: Garnish and Serve
Transfer the bang bang chicken to a serving dish. Drizzle with the remaining sauce and garnish with sliced green onions. Serve immediately while hot for the best flavor and texture.
Tips and Tricks
For those looking to elevate their bang bang chicken, consider these advanced tips. First, toasting the spices before adding them to the marinade can deepen the flavors significantly. Second, if you’re serving this dish at a party, keep the chicken warm in a slow cooker on the ‘keep warm’ setting. Lastly, for a crunchier texture, you can lightly bread the chicken pieces with panko breadcrumbs before frying.
Recipe Variations
- Swap the chicken for shrimp or tofu for a different protein option.
- Add a teaspoon of honey to the sauce for a sweeter profile.
- Incorporate crushed peanuts or sesame seeds for added texture and nuttiness.
- For a healthier version, bake the chicken instead of frying and use Greek yogurt in place of mayonnaise.
- Experiment with different levels of heat by adjusting the sriracha or adding chili flakes.
Frequently Asked Questions
Can I make bang bang chicken ahead of time?
Yes, you can prepare the chicken and sauce separately a day in advance. Store them in the refrigerator and combine them when ready to serve. However, for the best texture, it’s recommended to cook the chicken fresh.
Is there a substitute for sweet chili sauce?
If sweet chili sauce isn’t available, you can make a quick substitute by mixing honey, vinegar, and a pinch of red pepper flakes. Adjust the proportions to taste.
How can I make the dish less spicy?
To reduce the heat, omit the sriracha or use less of it. You can also add more mayonnaise or a dollop of sour cream to the sauce to mellow out the spiciness.
Summary
This bang bang chicken recipe is a perfect mix of spicy and creamy, with juicy chicken thighs coated in a flavorful sauce. It’s easy to make, versatile, and sure to be a hit at any meal.
