Some days call for comfort food that’s a little fancy but still feels like a hug in a bowl. This balsamic caramelized onion mac & cheese is that dish, blending sweet, tangy onions with creamy, cheesy pasta for a meal that’s both comforting and sophisticated.
Why This Recipe Works
- The balsamic vinegar adds a depth of flavor that elevates the caramelized onions beyond the ordinary.
- A blend of cheeses ensures the sauce is creamy, rich, and full of flavor.
- The caramelized onions provide a sweet contrast to the savory cheese sauce, creating a perfect balance.
- This dish is versatile, serving as a hearty main or a standout side.
- It’s a crowd-pleaser that’s sure to impress at any gathering.
Ingredients
- 2 large onions, thinly sliced
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 2 cups milk
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1/2 tsp mustard powder
- 1/4 tsp cayenne pepper
Equipment Needed
- Large skillet
- Large pot
- Whisk
- Measuring cups and spoons
- Grater
Instructions
Step 1: Caramelize the Onions
Heat the olive oil in a large skillet over medium heat. Add the sliced onions, sugar, salt, and pepper. Cook, stirring occasionally, until the onions are soft and golden brown, about 25 minutes. Stir in the balsamic vinegar and cook for an additional 2 minutes. Remove from heat and set aside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 3: Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Whisk in the flour, mustard powder, and cayenne pepper, cooking for 1 minute until golden. Gradually whisk in the milk, bringing to a simmer. Cook until thickened, about 5 minutes. Remove from heat and stir in the cheeses until melted and smooth.
Step 4: Combine Everything
Add the cooked pasta and caramelized onions to the cheese sauce, stirring until everything is well coated and heated through.
Step 5: Serve and Enjoy
Serve the mac & cheese hot, garnished with extra caramelized onions if desired. Enjoy the creamy, tangy, sweet, and savory flavors in every bite.
Tips and Tricks
For an even deeper flavor, let the onions caramelize slowly over low heat for up to an hour. If you’re short on time, a pinch of baking soda can speed up the caramelization process. For a smoother sauce, shred your own cheese instead of using pre-shredded, which contains anti-caking agents. To add a crunchy topping, sprinkle breadcrumbs mixed with melted butter over the mac & cheese before serving. For a lighter version, substitute half the milk with chicken or vegetable broth.
Recipe Variations
- Add cooked bacon or pancetta for a smoky flavor.
- Stir in roasted garlic for an extra layer of sweetness.
- Use different cheeses like blue cheese or smoked gouda for a unique twist.
- Add vegetables like spinach or roasted red peppers for color and nutrition.
- For a gluten-free version, use gluten-free pasta and flour.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the mac & cheese up to a day in advance and bake it before serving. Just add a little extra milk to keep it creamy.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F with a splash of milk to restore creaminess, or microwave single portions with a damp paper towel over the top.
Can I freeze this mac & cheese?
While possible, the texture may change slightly upon thawing. For best results, freeze before baking and add extra milk when reheating.
Summary
This balsamic caramelized onion mac & cheese is a delightful twist on a classic, offering a perfect balance of sweet, tangy, and savory flavors. It’s a versatile dish that’s sure to become a favorite.
