Buckle up, pasta lovers! Today, we’re diving fork-first into a dish that combines the comfort of baked ziti with the creamy dreaminess of Alfredo sauce, all while sneaking in some greens with broccoli. It’s the ultimate comfort food with a twist that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of ziti and Alfredo sauce creates a creamy, cheesy base that’s irresistibly delicious.
- Broccoli adds a pop of color and nutrition, making this dish a balanced meal.
- Baking the pasta gives it a delightful crispy top layer that contrasts beautifully with the creamy interior.
- It’s a versatile recipe that can be customized with different proteins or veggies based on what you have on hand.
- Perfect for meal prep, as it reheats beautifully for quick and easy leftovers.
Ingredients
- 1 pound ziti pasta
- 2 cups broccoli florets, chopped into bite-sized pieces
- 3 cups Alfredo sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Equipment Needed
- Large pot for boiling pasta
- Colander
- Large mixing bowl
- 9×13 inch baking dish
- Wooden spoon or spatula
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) and lightly grease your baking dish with olive oil. This ensures your pasta doesn’t stick and gets that perfect golden crust. While the oven heats up, bring a large pot of salted water to a boil for the pasta. Salting the water is your first chance to season the pasta from the inside out, so don’t skimp!
Step 2: Cook the Pasta and Broccoli
Add the ziti to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Two minutes before the pasta is done, add the broccoli florets to the pot. This blanches the broccoli perfectly – it’ll be tender but still have a bit of crunch. Drain everything in the colander and return to the pot.
Step 3: Mix It Up
Pour the Alfredo sauce over the pasta and broccoli, stirring gently to coat every piece evenly. Transfer half of the mixture to the prepared baking dish, sprinkle with half of the mozzarella and Parmesan, then repeat the layers. This double layering ensures every bite is cheesy and delicious.
Step 4: Bake to Perfection
Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and starting to brown. The foil helps the pasta heat through without drying out, while the final uncovered bake gives you that irresistible crispy top.
Step 5: Serve and Enjoy
Let the baked ziti sit for 5 minutes before serving. This rest time allows the sauce to thicken slightly, making it easier to serve. Garnish with a little extra Parmesan if you’re feeling fancy, and dig in!
Tips and Tricks
For an even creamier texture, mix a cup of ricotta cheese into the Alfredo sauce before layering. If you’re short on time, you can use frozen broccoli – just thaw and drain it well to avoid extra moisture. To make this dish ahead, assemble it up to the baking step, cover, and refrigerate overnight. Just add a few extra minutes to the baking time if starting from cold. For a crispy topping, mix some breadcrumbs with melted butter and sprinkle over the top before the final bake. And remember, the key to perfect pasta is salting the water like the sea – it should taste as salty as seawater.
Recipe Variations
- Protein-Packed: Add cooked chicken, sausage, or shrimp to the layers for a heartier meal.
- Veggie Delight: Swap broccoli for spinach, mushrooms, or bell peppers for a different veggie twist.
- Spicy Kick: Stir some red pepper flakes into the Alfredo sauce for a bit of heat.
- Gluten-Free: Use gluten-free pasta and check that your Alfredo sauce is gluten-free as well.
- Low-Carb: Substitute the ziti with zucchini noodles or cauliflower florets for a lower-carb version.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the baked ziti up to the baking step, cover it tightly, and refrigerate it overnight. When you’re ready to bake, just add a few extra minutes to the baking time to account for it starting cold. It’s a great make-ahead meal for busy weeknights or entertaining.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. If using the oven, covering with foil will help prevent the top from drying out.
Can I freeze baked ziti?
Yes, baked ziti freezes well. Cool it completely, then wrap tightly in foil or transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven until warmed through.
Summary
This Baked Ziti Alfredo Broccoli is a creamy, cheesy, and comforting dish that’s perfect for any pasta lover. With its easy preparation and versatile nature, it’s sure to become a go-to recipe in your kitchen. Whether you’re feeding a crowd or meal prepping for the week, this dish delivers on flavor and satisfaction.
